Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2099-02 - Vinegar (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
20
Contact Emails:
54
Company Websites:
20
Phone Numbers:
19
Business Addresses:
20
Companies with Email:
13
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Looking for more companies? See SIC 2099 - Food Preparations, Not Elsewhere Classified - 4,845 companies, 128,081 emails.
SIC Code 2099-02 Description (6-Digit)
Vinegar manufacturing is a process that involves the conversion of alcohol into acetic acid through a fermentation process. This industry is responsible for producing a range of vinegar products that are used in various applications such as food preparation, cleaning, and medicinal purposes. The manufacturing process involves the use of specialized equipment and techniques to ensure the quality and consistency of the final product.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2099 page
Tools
- Fermentation tanks
- Distillation equipment
- Filtration systems
- Mixing tanks
- Heat exchangers
- Pumps
- PH meters
- Refractometers
- Centrifuges
- Storage tanks
Industry Examples of Vinegar (Manufacturing)
- Apple cider vinegar
- Balsamic vinegar
- White vinegar
- Red wine vinegar
- Rice vinegar
- Malt vinegar
- Champagne vinegar
- Sherry vinegar
- Fruit vinegar
- Herbal vinegar