SIC Code 2079-03 - Shortening (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2079 - Shortening, Table Oils, Margarine, and Other Edible Fats and Oils, Not Elsewhere Classified - 196 companies, 1,327 emails.

SIC Code 2079-03 Description (6-Digit)

Shortening manufacturing is a process of producing a semi-solid fat used in baking and frying. It involves the hydrogenation of vegetable oil, which converts the liquid oil into a solid or semi-solid form. The process of shortening manufacturing includes refining, bleaching, deodorizing, and hydrogenation of vegetable oil. The final product is a smooth, creamy, and white substance that is used in various food products.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2079 page

Tools

  • Hydrogenation reactors
  • Refining equipment
  • Bleaching equipment
  • Deodorizing equipment
  • Cooling towers
  • Pumps
  • Filters
  • Heat exchangers
  • Storage tanks
  • Mixing tanks

Industry Examples of Shortening (Manufacturing)

  • Baked goods
  • Fried foods
  • Snack foods
  • Confectionery products
  • Margarine
  • Icing and frosting
  • Pie crusts
  • Cookies
  • Donuts
  • Bread crumbs