SIC Code 2079-01 - Margarine (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2079 - Shortening, Table Oils, Margarine, and Other Edible Fats and Oils, Not Elsewhere Classified - 197 companies, 1,327 emails.

SIC Code 2079-01 Description (6-Digit)

Margarine manufacturing is the process of producing a spreadable, butter-like product made from vegetable oils, water, and other ingredients such as salt, emulsifiers, and flavorings. The process involves blending the ingredients together, heating and cooling the mixture, and then churning it to create a smooth and creamy texture. Margarine is a popular alternative to butter due to its lower cost and longer shelf life, and is used in a variety of food products such as baked goods, spreads, and cooking oils.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2079 page

Tools

  • Emulsifiers
  • Mixers
  • Heat exchangers
  • Churns
  • Pumps
  • Filters
  • Storage tanks
  • Weighing scales
  • Packaging machines
  • Lab equipment for quality control (e.g. refractometers, viscometers)

Industry Examples of Margarine (Manufacturing)

  • Vegetable oil margarine
  • Reducedfat margarine
  • Vegan margarine
  • Margarine spreads
  • Margarine for baking
  • Margarine for frying
  • Margarine for industrial use
  • Margarine for food service
  • Margarine for retail
  • Margarine for export