SIC Code 2052-02 - Ice Cream Cone (Manufacturing)

Marketing Level - SIC 6-Digit

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SIC Code 2052-02 Description (6-Digit)

The Ice Cream Cone Manufacturing industry is responsible for producing a variety of cones that are used to hold ice cream and other frozen desserts. These cones are made from a range of ingredients, including flour, sugar, and water, and are shaped into a cone using specialized equipment. The cones are then baked to a crispy texture and packaged for distribution to ice cream shops, grocery stores, and other retailers.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2052 page

Tools

  • Cone rolling machine
  • Cone baking oven
  • Cone filling machine
  • Cone packaging machine
  • Flour sifter
  • Mixing bowl
  • Measuring cups and spoons
  • Dough cutter
  • Conveyor belt
  • Cooling rack

Industry Examples of Ice Cream Cone (Manufacturing)

  • Waffle cones
  • Sugar cones
  • Cake cones
  • Glutenfree cones
  • Chocolatedipped cones
  • Mini cones
  • Jumbo cones
  • Specialty cones
  • Organic cones
  • Vegan cones