SIC Code 2038-02 - Frozen Canapes & Hors D'oeuvres (Manufacturing)

Marketing Level - SIC 6-Digit

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SIC Code 2038-02 Description (6-Digit)

The Frozen Canapes & Hors D'oeuvres (Manufacturing) industry involves the production of frozen appetizers that are typically served before a meal or at events. These bite-sized snacks are designed to be convenient and easy to prepare, making them a popular choice for both home and commercial use. The manufacturing process involves the preparation of various ingredients, such as meats, cheeses, vegetables, and pastry dough, which are then assembled into a range of different canapes and hors d'oeuvres. These products are then frozen to preserve their freshness and flavor until they are ready to be cooked and served.

Hierarchy Navigation for SIC 6-Digit Code 2038-02


  • Pastry cutters
  • Piping bags
  • Rolling pins
  • Cookie cutters
  • Food processors
  • Mixing bowls
  • Knives
  • Baking sheets
  • Freezer bags
  • Slicers

Industry Examples of Frozen Canapes & Hors D'oeuvres (Manufacturing)

  • Mini quiches
  • Pigs in a blanket
  • Bruschetta
  • Spring rolls
  • Stuffed mushrooms
  • Spanakopita
  • Chicken satay
  • Crab cakes
  • Meatballs
  • Shrimp cocktail

SIC Code 2038-02 - Frozen Canapes & Hors D'oeuvres (Manufacturing)

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