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SIC Code 2038-02 - Frozen Canapes & Hors D'oeuvres (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
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Contact Emails:
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Company Websites:
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Phone Numbers:
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Business Addresses:
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Companies with Email:
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Looking for more companies? See SIC 2038 - Frozen Specialties, Not Elsewhere Classified - 204 companies.
SIC Code 2038-02 Description (6-Digit)
The Frozen Canapes & Hors D'oeuvres (Manufacturing) industry involves the production of frozen appetizers that are typically served before a meal or at events. These bite-sized snacks are designed to be convenient and easy to prepare, making them a popular choice for both home and commercial use. The manufacturing process involves the preparation of various ingredients, such as meats, cheeses, vegetables, and pastry dough, which are then assembled into a range of different canapes and hors d'oeuvres. These products are then frozen to preserve their freshness and flavor until they are ready to be cooked and served.
Hierarchy Navigation for SIC 6-Digit Code 2038-02
Parent Code (less specific)
Tools
- Pastry cutters
- Piping bags
- Rolling pins
- Cookie cutters
- Food processors
- Mixing bowls
- Knives
- Baking sheets
- Freezer bags
- Slicers
Industry Examples of Frozen Canapes & Hors D'oeuvres (Manufacturing)
- Mini quiches
- Pigs in a blanket
- Bruschetta
- Spring rolls
- Stuffed mushrooms
- Spanakopita
- Chicken satay
- Crab cakes
- Meatballs
- Shrimp cocktail
SIC Code 2038-02 - Frozen Canapes & Hors D'oeuvres (Manufacturing)
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