SIC Code 2038-02 - Frozen Canapes & Hors D'oeuvres (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2038 - Frozen Specialties, Not Elsewhere Classified - 204 companies, 4,204 emails.

SIC Code 2038-02 Description (6-Digit)

The Frozen Canapes & Hors D'oeuvres (Manufacturing) industry involves the production of frozen appetizers that are typically served before a meal or at events. These bite-sized snacks are designed to be convenient and easy to prepare, making them a popular choice for both home and commercial use. The manufacturing process involves the preparation of various ingredients, such as meats, cheeses, vegetables, and pastry dough, which are then assembled into a range of different canapes and hors d'oeuvres. These products are then frozen to preserve their freshness and flavor until they are ready to be cooked and served.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2038 page

Tools

  • Pastry cutters
  • Piping bags
  • Rolling pins
  • Cookie cutters
  • Food processors
  • Mixing bowls
  • Knives
  • Baking sheets
  • Freezer bags
  • Slicers

Industry Examples of Frozen Canapes & Hors D'oeuvres (Manufacturing)

  • Mini quiches
  • Pigs in a blanket
  • Bruschetta
  • Spring rolls
  • Stuffed mushrooms
  • Spanakopita
  • Chicken satay
  • Crab cakes
  • Meatballs
  • Shrimp cocktail