SIC Code 2037-02 - Frozen Fruit/Fruit Juices/Vegs (Manufacturing)

Companies in the Frozen Fruit/Fruit Juices/Vegs (Manufacturing) industry are involved in the production of frozen fruits, fruit juices, and vegetables. This includes the processing, packaging, and distribution of these products to retailers, food service providers, and other businesses. The industry is driven by consumer demand for convenient and healthy food options, as well as the increasing popularity of smoothies and other blended beverages. The manufacturing process for frozen fruits, fruit juices, and vegetables typically involves sourcing raw materials from farms and other suppliers, washing and sorting the produce, and then processing it into a variety of products. This can include freezing the produce, juicing it, or blending it into smoothie mixes. The finished products are then packaged and distributed to customers. Companies in this industry must adhere to strict food safety regulations and maintain high standards of quality control to ensure that their products are safe and meet customer expectations. They must also stay up-to-date with changing consumer preferences and trends in order to remain competitive.