SIC Code 2037-01 - Citrus Fruit Products (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2037 - Frozen Fruits, Fruit Juices, and Vegetables - 80 companies, 1,455 emails.

SIC Code 2037-01 Description (6-Digit)

Citrus Fruit Products Manufacturing involves the processing of citrus fruits into various products such as juices, concentrates, essential oils, and dried peels. The process starts with the harvesting of citrus fruits, which are then washed, sorted, and peeled. The juice is extracted using specialized equipment, and then pasteurized to ensure safety and extend shelf life. The concentrate is made by removing water from the juice, while essential oils are extracted through a process of distillation. Dried peels are used in the production of tea and other products. The final products are packaged and distributed to retailers, food service providers, and other manufacturers.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2037 page

Tools

  • Citrus juicers
  • Fruit washers
  • Sorting machines
  • Peelers
  • Pasteurizers
  • Evaporators
  • Distillation equipment
  • Drying machines
  • Packaging machines
  • Labeling machines

Industry Examples of Citrus Fruit Products (Manufacturing)

  • Orange juice concentrate
  • Lemon essential oil
  • Grapefruit juice
  • Lime juice concentrate
  • Dried orange peels
  • Tangerine juice
  • Citrus fruit blends
  • Blood orange juice
  • Clementine juice
  • Mandarin orange juice