SIC Code 2034-98 - Dried/Dehydrated Fruits Vegetables (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2034 - Dried and Dehydrated Fruits, Vegetables, and Soup Mixes - 121 companies, 1,931 emails.

SIC Code 2034-98 Description (6-Digit)

The Dried/Dehydrated Fruits Vegetables (Manufacturing) industry involves the production of dried or dehydrated fruits and vegetables for consumption. This process involves removing the moisture from fresh fruits and vegetables to extend their shelf life and preserve their nutritional value. The industry caters to a wide range of customers, including food manufacturers, retailers, and consumers.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2034 page

Tools

  • Dehydrators
  • Slicers
  • Grinders
  • Blenders
  • Packaging machines
  • Sorting machines
  • Weighing scales
  • Conveyors
  • Drying racks
  • Thermometers

Industry Examples of Dried/Dehydrated Fruits Vegetables (Manufacturing)

  • Dried apricots
  • Dehydrated onions
  • Dried cranberries
  • Dehydrated garlic
  • Dried mangoes
  • Dehydrated tomatoes
  • Dried apples
  • Dehydrated mushrooms
  • Dried bananas
  • Dehydrated peppers