SIC Code 2034-03 - Freeze Dried Foods (Manufacturing)
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SIC Code 2034-03 Description (6-Digit)
Freeze Dried Foods Manufacturing involves the process of removing moisture from food products through a process called sublimation. This process involves freezing the food product and then placing it in a vacuum chamber where the frozen water is removed through sublimation, leaving behind a dry and lightweight product that can be easily stored and transported. Freeze Dried Foods Manufacturing is a specialized industry that requires expertise in food science, engineering, and packaging.
Hierarchy Navigation for SIC 6-Digit Code 2034-03
Parent Code (less specific)
Tools
- Freeze Dryer
- Vacuum Chamber
- Temperature and Humidity Sensors
- Packaging Equipment
- Grinding and Milling Equipment
- Mixing and Blending Equipment
- Weighing and Measuring Equipment
- Quality Control Equipment
- Cleaning and Sanitizing Equipment
- Forklifts and Material Handling Equipment
Industry Examples of Freeze Dried Foods (Manufacturing)
- Freeze Dried Fruits
- Freeze Dried Vegetables
- Freeze Dried Meats
- Freeze Dried Dairy Products
- Freeze Dried Soups and Stews
- Freeze Dried Snacks
- Freeze Dried Pet Food
- Freeze Dried Instant Coffee
- Freeze Dried Herbs and Spices
- Freeze Dried Baby Food
SIC Code 2034-03 - Freeze Dried Foods (Manufacturing)
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