SIC Code 2034-03 - Freeze Dried Foods (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2034 - Dried and Dehydrated Fruits, Vegetables, and Soup Mixes - 121 companies, 1,931 emails.

SIC Code 2034-03 Description (6-Digit)

Freeze Dried Foods Manufacturing involves the process of removing moisture from food products through a process called sublimation. This process involves freezing the food product and then placing it in a vacuum chamber where the frozen water is removed through sublimation, leaving behind a dry and lightweight product that can be easily stored and transported. Freeze Dried Foods Manufacturing is a specialized industry that requires expertise in food science, engineering, and packaging.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2034 page

Tools

  • Freeze Dryer
  • Vacuum Chamber
  • Temperature and Humidity Sensors
  • Packaging Equipment
  • Grinding and Milling Equipment
  • Mixing and Blending Equipment
  • Weighing and Measuring Equipment
  • Quality Control Equipment
  • Cleaning and Sanitizing Equipment
  • Forklifts and Material Handling Equipment

Industry Examples of Freeze Dried Foods (Manufacturing)

  • Freeze Dried Fruits
  • Freeze Dried Vegetables
  • Freeze Dried Meats
  • Freeze Dried Dairy Products
  • Freeze Dried Soups and Stews
  • Freeze Dried Snacks
  • Freeze Dried Pet Food
  • Freeze Dried Instant Coffee
  • Freeze Dried Herbs and Spices
  • Freeze Dried Baby Food