Ravioli manufacturing is a specialized industry within the canned specialties manufacturing sector. This industry involves the production of ravioli, a type of pasta that is typically filled with cheese, meat, or vegetables and then sealed between two layers of pasta dough. Ravioli can be sold fresh, frozen, or canned, and is a popular food item in many parts of the world. The process of ravioli manufacturing typically involves several steps, including the preparation of the pasta dough, the creation of the filling, and the assembly and packaging of the final product. The pasta dough is typically made from flour, eggs, and water, and is rolled out into thin sheets. The filling is then added to the pasta sheets, and the sheets are sealed together to create the final ravioli product. Ravioli manufacturing requires specialized equipment and tools to ensure that the pasta dough is rolled out evenly, the filling is added accurately, and the final product is packaged and sealed properly. Some of the most common tools used in ravioli manufacturing include