Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2032-01 - Poi (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
2
Contact Emails:
36
Company Websites:
2
Phone Numbers:
2
Business Addresses:
2
Companies with Email:
Inquire
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- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
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Looking for more companies? See SIC 2032 - Canned Specialties - 106 companies, 3,308 emails.
SIC Code 2032-01 Description (6-Digit)
Poi manufacturing is a specialized industry that involves the production of a traditional Hawaiian food called poi. Poi is a starchy paste made from taro root that has been cooked and mashed. The manufacturing process involves several steps, including harvesting the taro root, washing and peeling it, cooking it, and then mashing it into a smooth paste. The resulting poi is a staple food in Hawaiian cuisine and is used in a variety of dishes.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2032 page
Tools
- Taro peeler
- Taro slicer
- Steamer
- Food processor
- Mixing bowls
- Poi pounder
- Storage containers
- Weighing scales
- Thermometers
- Cutting boards
Industry Examples of Poi (Manufacturing)
- Taro farming
- Food processing
- Specialty food manufacturing
- Ethnic food production
- Agricultural production