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SIC Code 2023-02 - Casein (Manufacturing)
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Last Updated: 04/06/2025
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Looking for more companies? See SIC 2023 - Dry, Condensed, and Evaporated Dairy Products - 42 companies, 313 emails.
SIC Code 2023-02 Description (6-Digit)
Casein manufacturing is a specialized industry within the broader category of dry, condensed, and evaporated dairy products manufacturing. Casein is a protein that is derived from milk and is commonly used in the production of cheese, processed foods, and nutritional supplements. The process of casein manufacturing involves separating the protein from the other components of milk, such as lactose and fat, and then processing it into a dry powder form. This powder can then be used in a variety of applications, including as a food additive, a binding agent, and a nutritional supplement.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2023 page
Tools
- Centrifuges
- Ultrafiltration systems
- Membrane filtration systems
- Spray dryers
- Evaporators
- Homogenizers
- PH meters
- Conductivity meters
- Spectrophotometers
- Microfiltration systems
Industry Examples of Casein (Manufacturing)
- Cheese production
- Nutritional supplement manufacturing
- Processed food production
- Adhesive manufacturing
- Paint manufacturing
- Paper manufacturing
- Textile manufacturing
- Pharmaceutical manufacturing
- Cosmetic manufacturing
- Animal feed production