Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2021-98 - Butter Manufacturing
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
18
Contact Emails:
57
Company Websites:
18
Phone Numbers:
15
Business Addresses:
18
Companies with Email:
9
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Looking for more companies? See SIC 2021 - Creamery Butter - 66 companies, 84 emails.
SIC Code 2021-98 Description (6-Digit)
Butter manufacturing is the process of producing butter from milk or cream. The process involves separating the cream from the milk, pasteurizing it, and then churning it until it becomes butter. The butter is then washed, salted, and packaged for distribution. This industry is an important part of the dairy industry and provides a range of products for consumers.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2021 page
Tools
- Cream separators
- Pasteurizers
- Butter churns
- Butter workers
- Butter packaging machines
- Butter cutters
- Butter presses
- Butter molds
- Butter mixers
- Butter pumps
Industry Examples of Butter Manufacturing
- Salted butter
- Unsalted butter
- Clarified butter
- Cultured butter
- Organic butter
- Grassfed butter
- Flavored butter
- Spreadable butter
- Whipped butter
- Europeanstyle butter