Shrimp-Aquaculture is a specialized industry within the broader category of shellfish farming. It involves the cultivation of shrimp in controlled aquatic environments, such as ponds or tanks, for commercial purposes. The process of shrimp farming typically begins with the selection of high-quality broodstock, which are then raised in hatcheries until they reach a suitable size for transfer to grow-out ponds or tanks. Once in the grow-out phase, the shrimp are fed a carefully balanced diet and monitored closely for optimal growth and health. The ultimate goal of shrimp-aquaculture is to produce a high-quality product that can be sold to markets around the world.