Tools commonly used in the Cattleman's Associations industry for day-to-day tasks and operations.

• Cattle prods
• Cattle chutes
• Cattle trailers
• Cattle feeders
• Cattle scales
• Cattle vaccines
• Cattle dehorners
• Cattle ear tags
• Cattle clippers
• Cattle hoof trimmers
• Cattle squeeze chutes
• Cattle head gates
• Cattle waterers
• Cattle panels
• Cattle corrals
• Cattle working pens
• Cattle hay feeders
• Cattle mineral feeders
• Cattle fly control products

Common products and services typical of NAICS Code 813910-16, illustrating the main business activities and contributions to the market.

• Beef production
• Dairy production
• Cattle breeding
• Cattle auctions
• Cattle feedlots
• Cattle ranching
• Cattle farming
• Cattle transportation
• Cattle equipment manufacturing
• Cattle feed manufacturing

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Beef Quality Assurance (BQA): BQA is a certification program that provides guidelines for beef cattle production to ensure the safety and quality of beef products. The program is provided by the National Cattlemen's Beef Association (NCBA).
• Certified Angus Beef (CAB): CAB is a certification program that ensures the quality of beef products. The program is provided by the American Angus Association.
• National Animal Health Program (NAHP): NAHP is a certification program that ensures the health of animals in the US. The program is provided by the United States Department of Agriculture (USDA).
• Beef Checkoff Program: The Beef Checkoff Program is a certification program that provides funding for research and promotion of beef products. The program is provided by the Cattlemen's Beef Board.
• Environmental Quality Incentives Program (EQIP): EQIP is a certification program that provides funding for conservation practices on farms and ranches. The program is provided by the USDA Natural Resources Conservation Service.

A concise historical narrative of NAICS Code 813910-16 covering global milestones and recent developments within the United States.

• Cattleman's Associations have been around for centuries, with the first recorded association being the Texas and Southwestern Cattle Raisers Association, founded in 1877. These associations were formed to protect the interests of cattle ranchers and to promote the industry. In the early days, the associations focused on issues such as rustling, branding, and fencing. Over time, the associations expanded their focus to include issues such as animal health, environmental concerns, and government regulations. In recent history, the Cattleman's Associations in the United States have played a significant role in promoting the beef industry and educating the public about the benefits of beef consumption. For example, the National Cattlemen's Beef Association launched the "Beef. It's What's For Dinner" campaign in 1992, which has become one of the most successful food advertising campaigns in history.

The anticipated future trajectory of the NAICS 813910-16 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Cattleman's Associations industry in the USA is expected to continue to grow in the coming years. The industry is expected to benefit from the increasing demand for beef and other cattle products, as well as the growing interest in sustainable and ethical farming practices. Additionally, the industry is likely to benefit from the increasing use of technology in farming, which can help to improve efficiency and reduce costs. However, the industry may face challenges from changing consumer preferences and increasing competition from alternative protein sources. Overall, the future outlook for the Cattleman's Associations industry in the USA is positive, but it will require continued innovation and adaptation to remain competitive.

Recent groundbreaking advancements and milestones in the Cattleman's Associations industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Cattle Breeds: The Cattleman's Associations industry has been working to develop new cattle breeds that are more resistant to disease and can produce higher quality meat.
• Use Of Precision Farming Techniques: Precision farming techniques, such as the use of drones and sensors, are being used to improve efficiency and reduce costs in the industry.
• Adoption Of Sustainable Farming Practices: Many Cattleman's Associations are adopting sustainable farming practices, such as rotational grazing and the use of cover crops, to reduce their environmental impact.
• Expansion Of Export Markets: The industry is expanding its export markets, particularly to Asia, where there is a growing demand for beef and other cattle products.
• Development Of New Marketing Strategies: Cattleman's Associations are developing new marketing strategies to promote the health benefits of beef and other cattle products, as well as the ethical and sustainable farming practices used in the industry.