Tools commonly used in the Ranges & Ovens-Service & Repair industry for day-to-day tasks and operations.

• Multimeter
• Screwdrivers (Phillips and flathead)
• Pliers (needle-nose and slip-joint)
• Wire cutters/strippers
• Nut drivers
• Socket wrench set
• Hex keys
• Drill and drill bits
• Flashlight
• Oven thermometer
• Gas leak detector
• Appliance dolly
• Vacuum cleaner
• Cleaning supplies (degreaser, sponge, cloth)

Common products and services typical of NAICS Code 811490-41, illustrating the main business activities and contributions to the market.

• Gas range repair
• Electric oven repair
• Stove maintenance
• Oven cleaning service
• Range hood repair
• Cooktop repair
• Wall oven repair
• Microwave oven repair
• Convection oven repair
• Double oven repair

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• EPA Section 608 Technician Certification: This certification is required for technicians who maintain, service, repair, or dispose of equipment that could release ozone-depleting refrigerants into the atmosphere. The certification is provided by the Environmental Protection Agency (EPA).
• NATE Certification: The North American Technician Excellence (NATE) certification is a voluntary certification program for HVAC technicians. It tests the technician's knowledge of installation, maintenance, and service of HVAC systems.
• CFESA Certification: The Commercial Food Equipment Service Association (CFESA) certification is a voluntary certification program for technicians who service commercial kitchen equipment. It tests the technician's knowledge of installation, maintenance, and service of commercial kitchen equipment.
• ICC Certification: The International Code Council (ICC) certification is a voluntary certification program for building inspectors. It tests the inspector's knowledge of building codes and standards.
• OSHA 10-Hour General Industry Certification: The Occupational Safety and Health Administration (OSHA) 10-Hour General Industry Certification is a training program that covers common safety and health hazards in the workplace. It is recommended for all workers in the general industry.

A concise historical narrative of NAICS Code 811490-41 covering global milestones and recent developments within the United States.

• The history of the Ranges & Ovens-Service & Repair industry dates back to the early 1900s when the first electric ovens were introduced. The industry has since then undergone significant changes, with the introduction of gas ovens and the development of more advanced technologies. In the United States, the industry has seen a surge in demand due to the increasing popularity of cooking shows and the rise of the foodie culture. The industry has also been impacted by the COVID-19 pandemic, with more people cooking at home and relying on their ovens and ranges for meals. The industry has responded by offering more online repair services and contactless repairs to meet the changing needs of consumers.

The anticipated future trajectory of the NAICS 811490-41 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The industry of Ranges & Ovens-Service & Repair in the USA is expected to grow in the coming years due to the increasing demand for repair and maintenance services for household appliances. The rise in disposable income and the growing trend of smart homes are also expected to contribute to the growth of the industry. Additionally, the increasing awareness of energy-efficient appliances is expected to drive the demand for repair and maintenance services for ranges and ovens. However, the industry may face challenges due to the increasing competition from new entrants and the availability of low-cost alternatives. Overall, the industry is expected to grow at a steady pace in the coming years.

Recent groundbreaking advancements and milestones in the Ranges & Ovens-Service & Repair industry, reflecting notable innovations that have reshaped its landscape.

• Smart Ovens and Ranges: With the growing trend of smart homes, manufacturers are introducing smart ovens and ranges that can be controlled through smartphones and voice assistants. These appliances come with features such as remote temperature control, recipe suggestions, and automatic shut-off, making them more convenient and efficient for users.
• Self-Cleaning Ovens: Self-cleaning ovens are becoming increasingly popular among consumers due to their convenience and ease of use. These ovens come with a self-cleaning feature that uses high temperatures to burn off food residue and grease, eliminating the need for manual cleaning.
• Energy-Efficient Ranges and Ovens: With the increasing awareness of energy conservation, manufacturers are introducing energy-efficient ranges and ovens that consume less energy and reduce the carbon footprint. These appliances come with features such as induction cooking, convection heating, and programmable settings, making them more efficient and eco-friendly.
• Wireless Temperature Probes: Wireless temperature probes are becoming popular among professional chefs and cooking enthusiasts as they allow for accurate temperature monitoring without the need for manual checking. These probes can be connected to smartphones and other devices, providing real-time temperature readings and alerts.
• Smart Diagnostics and Repair: With the increasing complexity of modern appliances, manufacturers are introducing smart diagnostics and repair features that can detect and diagnose issues in ranges and ovens. These features can provide users with real-time alerts and recommendations for repair and maintenance, making the process more efficient and cost-effective.