NAICS Code 811310-32 - Refrigerating Equipment Commercial-Service

Marketing Level - NAICS 8-Digit

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NAICS Code 811310-32 Description (8-Digit)

The Refrigerating Equipment Commercial-Service industry involves the repair and maintenance of commercial refrigeration equipment used in various industries such as food service, hospitality, healthcare, and retail. This industry is responsible for ensuring that refrigeration equipment is functioning properly to maintain the quality and safety of perishable goods.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 811310 page

Tools

Tools commonly used in the Refrigerating Equipment Commercial-Service industry for day-to-day tasks and operations.

  • Refrigerant recovery machine
  • Leak detection equipment
  • Vacuum pump
  • Pressure gauges
  • Thermometers
  • Hand tools (screwdrivers, pliers, wrenches)
  • Electrical testing equipment
  • Brazing equipment
  • Pipe cutters
  • Flaring tools

Industry Examples of Refrigerating Equipment Commercial-Service

Common products and services typical of NAICS Code 811310-32, illustrating the main business activities and contributions to the market.

  • Walk-in coolers
  • Reach-in refrigerators
  • Display cases
  • Ice machines
  • Beverage dispensers
  • Refrigerated prep tables
  • Freezers
  • Wine coolers
  • Refrigerated trucks
  • Refrigerated shipping containers

History

A concise historical narrative of NAICS Code 811310-32 covering global milestones and recent developments within the United States.

  • The refrigeration industry has a long and fascinating history, dating back to the 18th century when William Cullen, a Scottish physician, first demonstrated the process of artificial refrigeration. In the 19th century, refrigeration technology advanced rapidly, with the invention of the first commercial ice-making machine in 1854 and the first refrigerated railroad car in 1867. The 20th century saw even more significant advancements, including the development of the first home refrigerators in the 1920s and the widespread adoption of air conditioning in the 1950s. In recent years, the refrigeration industry has continued to evolve, with a growing focus on energy efficiency and sustainability. In the United States, the industry has seen significant growth in recent years, driven by increasing demand for refrigeration services in the food and beverage, pharmaceutical, and healthcare industries.