Tools commonly used in the Dairy Equipment & Supplies Repairing industry for day-to-day tasks and operations.

• Milk pump
• Milk hose
• Milk filter
• Milk tank
• Milk cooling system
• Milk separator
• Milk pasteurizer
• Milk homogenizer
• Milk storage tank
• Milk filling machine
• Milk packaging machine
• Milk crate washer
• Milk bottle washer
• Milk bottle filler
• Milk bottle capper
• Milk bottle labeler
• Milk crate stacker
• Milk crate de-stacker
• Milk crate conveyor

Common products and services typical of NAICS Code 811310-09, illustrating the main business activities and contributions to the market.

• Milk processing plant equipment repair
• Dairy farm equipment repair
• Cheese making equipment repair
• Yogurt making equipment repair
• Ice cream making equipment repair
• Butter making equipment repair
• Milk packaging equipment repair
• Milk filling equipment repair
• Milk crate washing equipment repair
• Milk bottle washing equipment repair

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Dairy Equipment Service Technician Certification: This certification is offered by the International Dairy Foods Association (IDFA) and is designed for individuals who repair and maintain dairy equipment. The certification covers topics such as electrical systems, refrigeration, and sanitation. The certification is valid for three years and requires continuing education to maintain.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required by the Food and Drug Administration (FDA) for all food processing facilities, including those that repair and maintain dairy equipment. HACCP is a food safety management system that identifies and controls potential hazards in the food production process.
• Occupational Safety and Health Administration (OSHA) Certification: OSHA offers a variety of certifications related to workplace safety, including certifications for electrical safety, hazardous materials handling, and machine guarding. These certifications may be relevant for individuals who repair and maintain dairy equipment.
• Environmental Protection Agency (EPA) Refrigerant Handling Certification: This certification is required by the EPA for individuals who work with refrigerants, including those who repair and maintain refrigeration equipment used in the dairy industry. The certification covers topics such as refrigerant handling, leak detection, and recovery.
• National Institute for Metalworking Skills (NIMS) Certification: NIMS offers certifications for individuals who work in the manufacturing industry, including certifications for maintenance technicians. These certifications cover topics such as mechanical systems, electrical systems, and hydraulics.

A concise historical narrative of NAICS Code 811310-09 covering global milestones and recent developments within the United States.

• The "Dairy Equipment & Supplies Repairing" industry has a long history dating back to the early 1900s when the first milking machines were invented. The industry has since then undergone significant changes, with the introduction of new technologies and equipment. In the 1920s, the first bulk milk tanks were introduced, which allowed for the storage of large quantities of milk. In the 1950s, the first automated milking machines were developed, which revolutionized the industry. In recent years, the industry has seen a shift towards more sustainable and environmentally friendly practices, with the introduction of new technologies such as robotic milking machines and biogas digesters. In the United States, the "Dairy Equipment & Supplies Repairing" industry has a more recent history, with the first milking machines being introduced in the early 1900s. The industry has since then grown significantly, with the introduction of new technologies and equipment. In the 1950s, the first bulk milk tanks were introduced, which allowed for the storage of large quantities of milk. In recent years, the industry has seen a shift towards more sustainable and environmentally friendly practices, with the introduction of new technologies such as robotic milking machines and biogas digesters.

The anticipated future trajectory of the NAICS 811310-09 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The dairy industry in the USA is expected to grow in the coming years, which will lead to an increase in demand for dairy equipment and supplies repairing services. The dairy industry is a significant contributor to the US economy, and the demand for dairy products is expected to increase due to the growing population and changing dietary habits. The increasing demand for dairy products will lead to an increase in the demand for dairy equipment and supplies repairing services. The industry is also expected to benefit from the increasing adoption of technology, which will lead to more efficient and effective repair services. Overall, the future outlook for the dairy equipment and supplies repairing industry in the USA is positive, and the industry is expected to grow in the coming years.

Recent groundbreaking advancements and milestones in the Dairy Equipment & Supplies Repairing industry, reflecting notable innovations that have reshaped its landscape.

• Robotic Milking Systems: Robotic milking systems have become increasingly popular in the dairy industry, and they have revolutionized the way cows are milked. These systems use robots to milk cows, which has led to increased efficiency and reduced labor costs.
• Milk Quality Testing: Milk quality testing has become more advanced in recent years, and new technologies have been developed to test milk for bacteria and other contaminants. This has led to improved milk quality and increased consumer confidence in dairy products.
• Precision Feeding Systems: Precision feeding systems have been developed to provide cows with the exact amount of feed they need to maintain optimal health and productivity. These systems use sensors and other technologies to monitor the cows' feed intake and adjust the feed accordingly.
• Automated Cleaning Systems: Automated cleaning systems have been developed to clean dairy equipment and supplies more efficiently and effectively. These systems use advanced cleaning agents and technologies to remove bacteria and other contaminants from the equipment.
• Milk Cooling Systems: Milk cooling systems have been developed to cool milk quickly and efficiently, which helps to preserve its quality. These systems use advanced cooling technologies to cool milk to the optimal temperature quickly.