NAICS Code 811210-28 - Restaurant Equipment Repairing & Service

Marketing Level - NAICS 8-Digit

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NAICS CODE 811210-28
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NAICS Code 811210-28 Description (8-Digit)

The Restaurant Equipment Repairing & Service industry involves the repair and maintenance of commercial kitchen equipment used in restaurants, cafes, and other food service establishments. This industry is responsible for ensuring that kitchen equipment is functioning properly and efficiently to avoid any disruptions in the food service process. Repair technicians in this industry are skilled in diagnosing and fixing a range of issues with kitchen equipment, from minor repairs to major overhauls.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 811210 page

Tools

Tools commonly used in the Restaurant Equipment Repairing & Service industry for day-to-day tasks and operations.

  • Multimeter
  • Refrigeration gauges
  • Pipe wrenches
  • Screwdrivers
  • Nut drivers
  • Pliers
  • Wire strippers
  • Soldering iron
  • Torch
  • Vacuum pump

Industry Examples of Restaurant Equipment Repairing & Service

Common products and services typical of NAICS Code 811210-28, illustrating the main business activities and contributions to the market.

  • Commercial ovens
  • Refrigerators and freezers
  • Ice machines
  • Dishwashers
  • Grills and fryers
  • Food warmers
  • Beverage dispensers
  • Exhaust hoods
  • Walk-in coolers
  • Steamers

History

A concise historical narrative of NAICS Code 811210-28 covering global milestones and recent developments within the United States.

  • The Restaurant Equipment Repairing & Service industry has a long history dating back to the early 20th century when the first commercial kitchen equipment was invented. The industry has since grown to become an essential part of the foodservice sector, providing repair and maintenance services for a wide range of equipment, including ovens, refrigerators, and dishwashers. In recent years, the industry has seen notable advancements in technology, with the introduction of smart kitchen equipment that can be remotely monitored and controlled. In the United States, the industry has experienced steady growth over the past decade, driven by the increasing demand for foodservice establishments and the need for regular equipment maintenance to ensure food safety and quality.