Tools commonly used in the Restaurant Equipment Repairing & Service industry for day-to-day tasks and operations.

• Multimeter
• Refrigeration gauges
• Pipe wrenches
• Screwdrivers
• Nut drivers
• Pliers
• Wire strippers
• Soldering iron
• Torch
• Vacuum pump

Common products and services typical of NAICS Code 811210-28, illustrating the main business activities and contributions to the market.

• Commercial ovens
• Refrigerators and freezers
• Ice machines
• Dishwashers
• Grills and fryers
• Food warmers
• Beverage dispensers
• Exhaust hoods
• Walk-in coolers
• Steamers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• EPA Section 608 Certification: This certification is required for technicians who maintain, service, repair, or dispose of equipment that could release ozone-depleting refrigerants into the atmosphere. The certification is provided by the Environmental Protection Agency (EPA).
• National Restaurant Association's Servsafe Certification: This certification is required for foodservice professionals who handle food and beverages. It covers food safety, sanitation, and handling. The certification is provided by the National Restaurant Association.
• Occupational Safety and Health Administration (OSHA) Certification: This certification is required for workers who may be exposed to hazardous materials or dangerous equipment. It covers safety and health regulations and procedures. The certification is provided by the Occupational Safety and Health Administration.
• Refrigeration Service Engineers Society (RSES) Certification: This certification is required for technicians who work with refrigeration systems. It covers installation, maintenance, and repair of refrigeration systems. The certification is provided by the Refrigeration Service Engineers Society.
• North American Technician Excellence (NATE) Certification: This certification is required for technicians who work with heating, ventilation, air conditioning, and refrigeration systems. It covers installation, maintenance, and repair of HVACR systems. The certification is provided by North American Technician Excellence.

A concise historical narrative of NAICS Code 811210-28 covering global milestones and recent developments within the United States.

• The Restaurant Equipment Repairing & Service industry has a long history dating back to the early 20th century when the first commercial kitchen equipment was invented. The industry has since grown to become an essential part of the foodservice sector, providing repair and maintenance services for a wide range of equipment, including ovens, refrigerators, and dishwashers. In recent years, the industry has seen notable advancements in technology, with the introduction of smart kitchen equipment that can be remotely monitored and controlled. In the United States, the industry has experienced steady growth over the past decade, driven by the increasing demand for foodservice establishments and the need for regular equipment maintenance to ensure food safety and quality.

The anticipated future trajectory of the NAICS 811210-28 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The restaurant equipment repairing and service industry in the USA is expected to grow in the coming years due to the increasing demand for restaurant equipment maintenance and repair services. The growth of the restaurant industry and the increasing number of restaurants in the country are expected to drive the demand for restaurant equipment repairing and service. Additionally, the increasing adoption of advanced technologies in the restaurant industry is expected to create new opportunities for the industry. The industry is also expected to benefit from the increasing focus on energy-efficient equipment and the growing trend of outsourcing equipment maintenance and repair services. However, the industry may face challenges such as the shortage of skilled technicians and the increasing competition from new entrants in the market.

Recent groundbreaking advancements and milestones in the Restaurant Equipment Repairing & Service industry, reflecting notable innovations that have reshaped its landscape.

• Remote Diagnostics: With the increasing adoption of advanced technologies in the restaurant industry, many restaurant equipment repairing and service companies are now offering remote diagnostics services. This allows technicians to diagnose and troubleshoot equipment issues remotely, reducing the need for on-site visits and minimizing downtime.
• Predictive Maintenance: Many restaurant equipment repairing and service companies are now using predictive maintenance techniques to identify potential equipment issues before they occur. This helps to reduce equipment downtime and minimize repair costs.
• Mobile Repair Services: Some restaurant equipment repairing and service companies are now offering mobile repair services, allowing technicians to provide on-site repair services at the customer's location. This helps to reduce equipment downtime and minimize repair costs.
• Energy-Efficient Equipment: With the increasing focus on energy efficiency, many restaurant equipment repairing and service companies are now offering energy-efficient equipment solutions. This helps restaurants to reduce their energy consumption and lower their operating costs.
• Online Scheduling and Tracking: Many restaurant equipment repairing and service companies are now offering online scheduling and tracking services, allowing customers to schedule repair services online and track the progress of their repair orders. This helps to improve customer satisfaction and streamline the repair process.