Tools commonly used in the Pretzels (Retail) industry for day-to-day tasks and operations.

• Pretzel warmer
• Dough mixer
• Pretzel oven
• Dough sheeter
• Pastry brush
• Pretzel salt applicator
• Rolling pin
• Baking sheet
• Cooling rack
• Food scale

Common products and services typical of NAICS Code 722515-14, illustrating the main business activities and contributions to the market.

• Soft pretzels
• Hard pretzels
• Pretzel bites
• Pretzel twists
• Cinnamon sugar pretzels
• Cheese pretzels
• Jalapeno pretzels
• Mustard dipping sauce
• Cheese dipping sauce
• Lemonade
• Iced tea

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Handler's Permit: A permit that certifies that the holder has completed a food safety training course and is knowledgeable about safe food handling practices. Issued by local health departments.
• Servsafe Certification: A food safety training program that teaches safe food handling practices. Issued by the National Restaurant Association.
• Business License: A permit that allows a business to operate legally within a specific jurisdiction. Issued by local government agencies.
• Sales Tax Permit: A permit that allows a business to collect sales tax from customers. Issued by state tax agencies.
• Occupational Safety and Health Administration (OSHA) Compliance: A set of regulations that ensure safe and healthy working conditions for employees. Compliance is required for all businesses with employees. Issued by the US Department of Labor.

A concise historical narrative of NAICS Code 722515-14 covering global milestones and recent developments within the United States.

• The history of the Pretzels (Retail) industry dates back to the 7th century in Europe, where it was first created by monks. The pretzel was initially used as a reward for children who learned their prayers. In the 19th century, pretzels became popular in the United States, especially in Pennsylvania, where many German immigrants settled. The first commercial pretzel bakery in the US was established in 1861 by Julius Sturgis. In the 20th century, pretzels became a popular snack food, and many companies started producing them on a large scale. In recent years, the industry has seen a rise in demand for healthier and gluten-free options, leading to the development of new products and flavors.

The anticipated future trajectory of the NAICS 722515-14 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Pretzels (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing demand for healthy snacks and the rising popularity of pretzels as a snack option. The industry is also expected to benefit from the growing trend of customization and personalization of food products. The industry is expected to face challenges due to the increasing competition from other snack options and the rising health concerns among consumers. However, the industry is expected to overcome these challenges by introducing new and innovative products that cater to the changing preferences of consumers.

Recent groundbreaking advancements and milestones in the Pretzels (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Pretzel Bites: Small bite-sized pretzels that are easy to snack on and come in a variety of flavors.
• Gluten-Free Pretzels: Pretzels made without gluten to cater to the growing demand for gluten-free products.
• Pretzel Sandwiches: Sandwiches made with pretzel bread instead of regular bread, providing a unique taste and texture.
• Pretzel Crust Pizza: Pizza with a pretzel crust instead of a regular crust, providing a unique taste and texture.
• Pretzel Dogs: Hot dogs wrapped in pretzel dough instead of regular dough, providing a unique taste and texture.
• Chocolate-Covered Pretzels: Pretzels covered in chocolate, providing a sweet and salty snack option.
• Seasonal Flavors: Pretzels with seasonal flavors such as pumpkin spice, peppermint, and cinnamon, providing a unique and festive snack option.
• Pretzel Chips: Thin and crispy pretzels that can be used as a snack or as a substitute for regular chips.
• Soft Pretzel Sticks: Soft and chewy pretzels that come in a variety of flavors and can be paired with dips and sauces.
• Pretzel Buns: Buns made with pretzel dough instead of regular dough, providing a unique taste and texture.