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NAICS Code 722515-14 - Pretzels (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 722515-14 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Pretzels (Retail) industry for day-to-day tasks and operations.
- Pretzel warmer
- Dough mixer
- Pretzel oven
- Dough sheeter
- Pastry brush
- Pretzel salt applicator
- Rolling pin
- Baking sheet
- Cooling rack
- Food scale
Industry Examples of Pretzels (Retail)
Common products and services typical of NAICS Code 722515-14, illustrating the main business activities and contributions to the market.
- Soft pretzels
- Hard pretzels
- Pretzel bites
- Pretzel twists
- Cinnamon sugar pretzels
- Cheese pretzels
- Jalapeno pretzels
- Mustard dipping sauce
- Cheese dipping sauce
- Lemonade
- Iced tea
History
A concise historical narrative of NAICS Code 722515-14 covering global milestones and recent developments within the United States.
- The history of the Pretzels (Retail) industry dates back to the 7th century in Europe, where it was first created by monks. The pretzel was initially used as a reward for children who learned their prayers. In the 19th century, pretzels became popular in the United States, especially in Pennsylvania, where many German immigrants settled. The first commercial pretzel bakery in the US was established in 1861 by Julius Sturgis. In the 20th century, pretzels became a popular snack food, and many companies started producing them on a large scale. In recent years, the industry has seen a rise in demand for healthier and gluten-free options, leading to the development of new products and flavors.