Tools commonly used in the Virtual/Ghost Kitchens industry for day-to-day tasks and operations.

• POS (Point of Sale) systems specifically designed for online ordering and delivery
• Kitchen display systems (KDS) for efficient order management and tracking
• Commercial-grade cooking equipment such as ovens, fryers, and grills
• Food preparation tools such as knives, cutting boards, and mixing bowls
• Food storage equipment such as refrigerators and freezers
• Packaging materials for delivery and takeout orders, including containers, bags, and utensils
• Inventory management software to track ingredients and supplies
• Online ordering platforms and delivery apps
• Customer relationship management (CRM) software to manage customer orders and feedback
• Marketing tools such as social media platforms and email marketing software

Common products and services typical of NAICS Code 722513-02, illustrating the main business activities and contributions to the market.

• Online pizza delivery
• Virtual burger joint
• Cloud kitchen specializing in Asian cuisine
• Ghost kitchen offering vegan options
• Delivery-only BBQ restaurant
• Virtual sandwich shop
• Dark kitchen specializing in breakfast items
• Online dessert delivery service
• Ghost kitchen offering Mexican cuisine
• Delivery-only sushi restaurant

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Service Establishment Permit: A permit required by the local health department to operate a food service establishment. The permit ensures that the establishment meets the health and safety standards set by the local government. The requirements for the permit vary by state and locality.
• Servsafe Food Handler Certification: A certification program that teaches food safety practices to food service workers. The program covers topics such as personal hygiene, cross-contamination, time and temperature control, and cleaning and sanitizing. The certification is provided by the National Restaurant Association.
• Fire Safety Inspection: A fire safety inspection is required by the local fire department to ensure that the establishment meets the fire safety standards set by the local government. The inspection covers topics such as fire exits, fire alarms, and fire suppression systems. The requirements for the inspection vary by state and locality.
• Business License: A license required by the local government to operate a business. The license ensures that the business meets the zoning and other requirements set by the local government. The requirements for the license vary by state and locality.
• Sales Tax Permit: A permit required by the state government to collect and remit sales tax. The permit ensures that the business complies with the state's sales tax laws. The requirements for the permit vary by state.

A concise historical narrative of NAICS Code 722513-02 covering global milestones and recent developments within the United States.

• Virtual/Ghost Kitchens have been around for a while, but the industry has seen significant growth in recent years. The first virtual kitchen was opened in London in 2013 by Deliveroo, a food delivery company. The concept quickly spread to other countries, and by 2017, virtual kitchens had become a global phenomenon. In the United States, the industry started gaining traction in 2018, with the launch of companies like Kitchen United and CloudKitchens. Today, virtual kitchens are a popular option for restaurants looking to expand their delivery services without the high overhead costs of a traditional brick-and-mortar location.

The anticipated future trajectory of the NAICS 722513-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  Virtual/Ghost Kitchens are expected to continue to grow in popularity in the USA due to the increasing demand for food delivery services. The COVID-19 pandemic has accelerated the growth of this industry as more people are ordering food online. The convenience of virtual/ghost kitchens, which allow restaurants to operate without a physical storefront, is also a major factor in their growth. The industry is expected to continue to innovate and expand, with more companies entering the market and offering new services. However, competition is also expected to increase, which could lead to consolidation in the industry. Overall, the future outlook for virtual/ghost kitchens in the USA is positive, with continued growth and innovation expected in the coming years.

Recent groundbreaking advancements and milestones in the Virtual/Ghost Kitchens industry, reflecting notable innovations that have reshaped its landscape.

• Cloudkitchens: A company founded by former Uber CEO Travis Kalanick that provides shared kitchen spaces for food delivery businesses. The company has raised over $400 million in funding and has expanded rapidly in the USA and internationally.
• Kitchen United: A company that provides shared kitchen spaces for restaurants to prepare food for delivery. The company has raised over $50 million in funding and has expanded to multiple locations in the USA.
• Doordash Kitchens: A service offered by food delivery company DoorDash that provides shared kitchen spaces for restaurants to prepare food for delivery. The service has expanded to multiple locations in the USA.
• Ghost Kitchen Brands: A company that operates multiple virtual/ghost kitchen brands, including The Burger Den and Chef on Demand. The company has raised over $20 million in funding and has expanded to multiple locations in the USA and Canada.
• Reef Technology: A company that provides shared kitchen spaces for food delivery businesses, as well as other services such as parking and logistics. The company has raised over $1 billion in funding and has expanded rapidly in the USA and internationally.