Tools commonly used in the Foods-Carry Out industry for day-to-day tasks and operations.

• Commercial-grade ovens and stovetops for cooking food
• Fryers for preparing fried foods
• Grills and griddles for cooking burgers, hot dogs, and other items
• Food warmers and holding cabinets for keeping prepared food at the right temperature
• Refrigerators and freezers for storing ingredients and prepared food
• Point-of-sale systems for processing orders and payments
• Packaging materials such as bags, boxes, and containers for takeout orders
• Food preparation tools such as knives, cutting boards, and mixing bowls
• Cleaning supplies for maintaining a sanitary kitchen and dining area
• Beverage dispensers for serving drinks

Common products and services typical of NAICS Code 722513-01, illustrating the main business activities and contributions to the market.

• Pizza delivery
• Sandwich shops
• Fried chicken takeout
• Chinese takeout
• Mexican takeout
• Fast food burgers
• Hot dog stands
• Donut shops
• Ice cream stands
• Smoothie shops

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for all food service employees in the US to ensure that they have the knowledge and skills to handle food safely. It is provided by the National Restaurant Association and can be obtained through their website.
• Food Manager Certification: This certification is required for food service managers in the US to ensure that they have the knowledge and skills to manage food safely. It is provided by the National Restaurant Association and can be obtained through their website.
• Food Allergen Training: This training is required for all food service employees in the US to ensure that they have the knowledge and skills to handle food allergies safely. It is provided by the National Restaurant Association and can be obtained through their website.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for food service establishments in the US to ensure that they have a food safety management system in place. It is provided by the International HACCP Alliance and can be obtained through their website.
• Safe Quality Food (SQF) Certification: This certification is required for food service establishments in the US to ensure that they have a food safety management system in place. It is provided by the Safe Quality Food Institute and can be obtained through their website.

A concise historical narrative of NAICS Code 722513-01 covering global milestones and recent developments within the United States.

• The Foods-Carry Out industry has a long history dating back to ancient times when street vendors sold food to passersby. In the United States, the industry began to take shape in the early 20th century with the rise of fast-food chains such as McDonald's and Burger King. These chains revolutionized the industry by introducing standardized menus, efficient production methods, and drive-thru service. In recent years, the industry has continued to evolve with the rise of online ordering and delivery services, as well as the increasing popularity of healthier and more sustainable food options. Globally, the Foods-Carry Out industry has seen significant growth in recent years, driven by changing consumer preferences and the increasing availability of online ordering and delivery services. In many countries, the industry has become a major part of the foodservice sector, with a wide range of options available to consumers. Notable advancements in the industry include the use of mobile apps for ordering and payment, the introduction of self-service kiosks, and the adoption of automation and robotics in food preparation and delivery.

The anticipated future trajectory of the NAICS 722513-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Foods-Carry Out industry in the USA is expected to continue its growth trajectory in the coming years. The industry is projected to benefit from the increasing demand for convenience and time-saving options among consumers. The COVID-19 pandemic has also accelerated the adoption of online ordering and delivery services, which is expected to continue even after the pandemic subsides. However, the industry may face challenges such as rising labor costs, supply chain disruptions, and increasing competition from other foodservice providers. Overall, the industry is expected to remain a significant player in the US foodservice market.

Recent groundbreaking advancements and milestones in the Foods-Carry Out industry, reflecting notable innovations that have reshaped its landscape.

• Contactless Payment Options: Many Foods-Carry Out establishments have implemented contactless payment options to reduce the risk of COVID-19 transmission.
• Online Ordering and Delivery: The pandemic has accelerated the adoption of online ordering and delivery services, which has become a significant revenue stream for many Foods-Carry Out establishments.
• Menu Innovation: Many Foods-Carry Out establishments have introduced new menu items to cater to changing consumer preferences, such as plant-based options.
• Sustainability Initiatives: Some Foods-Carry Out establishments have implemented sustainability initiatives, such as using eco-friendly packaging and reducing food waste.
• Technology Adoption: Some Foods-Carry Out establishments have adopted new technologies, such as mobile apps and self-service kiosks, to enhance the customer experience and improve operational efficiency.