NAICS Code 722513-01 - Foods-Carry Out

Marketing Level - NAICS 8-Digit

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 7,735
Contact Emails: 2,654
Company Websites: 5,525
Phone Numbers: 7,292
Business Addresses: 7,735
Companies with Email: 1,771
Get Business List
NAICS CODE 722513-01
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research ‐ Free Sample & Report, Custom Lists, and Expert Support — All Included
Looking for more companies? See NAICS 722513 - Limited-Service Restaurants - 7,735 companies, 2,654 emails.

NAICS Code 722513-01 Description (8-Digit)

Foods-Carry Out is a subdivision of the Limited-Service Restaurants industry that involves the preparation and sale of food and beverages for immediate consumption. This industry is characterized by its focus on quick and convenient service, with customers typically ordering at a counter and taking their food to go. Foods-Carry Out establishments may offer a limited menu of items that are easy to prepare and package, such as sandwiches, pizza, fried chicken, and other fast food items.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 722513 page

Tools

Tools commonly used in the Foods-Carry Out industry for day-to-day tasks and operations.

  • Commercial-grade ovens and stovetops for cooking food
  • Fryers for preparing fried foods
  • Grills and griddles for cooking burgers, hot dogs, and other items
  • Food warmers and holding cabinets for keeping prepared food at the right temperature
  • Refrigerators and freezers for storing ingredients and prepared food
  • Point-of-sale systems for processing orders and payments
  • Packaging materials such as bags, boxes, and containers for takeout orders
  • Food preparation tools such as knives, cutting boards, and mixing bowls
  • Cleaning supplies for maintaining a sanitary kitchen and dining area
  • Beverage dispensers for serving drinks

Industry Examples of Foods-Carry Out

Common products and services typical of NAICS Code 722513-01, illustrating the main business activities and contributions to the market.

  • Pizza delivery
  • Sandwich shops
  • Fried chicken takeout
  • Chinese takeout
  • Mexican takeout
  • Fast food burgers
  • Hot dog stands
  • Donut shops
  • Ice cream stands
  • Smoothie shops

History

A concise historical narrative of NAICS Code 722513-01 covering global milestones and recent developments within the United States.

  • The Foods-Carry Out industry has a long history dating back to ancient times when street vendors sold food to passersby. In the United States, the industry began to take shape in the early 20th century with the rise of fast-food chains such as McDonald's and Burger King. These chains revolutionized the industry by introducing standardized menus, efficient production methods, and drive-thru service. In recent years, the industry has continued to evolve with the rise of online ordering and delivery services, as well as the increasing popularity of healthier and more sustainable food options. Globally, the Foods-Carry Out industry has seen significant growth in recent years, driven by changing consumer preferences and the increasing availability of online ordering and delivery services. In many countries, the industry has become a major part of the foodservice sector, with a wide range of options available to consumers. Notable advancements in the industry include the use of mobile apps for ordering and payment, the introduction of self-service kiosks, and the adoption of automation and robotics in food preparation and delivery.