NAICS Code 722511-17 - Restaurants

Marketing Level - NAICS 8-Digit

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  • Company Name
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  • Full Business & Mailing Address
  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
  • Website (where available)
  • Years in Business
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  • Latitude / Longitude
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Looking for more companies? See NAICS 722511 - Full-Service Restaurants - 453,462 companies, 414,486 emails.

NAICS Code 722511-17 Description (8-Digit)

Restaurants are establishments that prepare and serve food and beverages to customers for consumption on the premises. This industry includes full-service restaurants, cafes, diners, and other eating places. Restaurants can range from small, family-owned businesses to large chains with multiple locations. The success of a restaurant often depends on factors such as the quality of the food, the level of service provided, and the atmosphere of the establishment.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 722511 page

Tools

Tools commonly used in the Restaurants industry for day-to-day tasks and operations.

  • Point of Sale (POS) systems
  • Reservation management software
  • Inventory management software
  • Kitchen display systems
  • Online ordering platforms
  • Table management software
  • Food costing software
  • Employee scheduling software
  • Customer relationship management (CRM) software
  • Menu design software

Industry Examples of Restaurants

Common products and services typical of NAICS Code 722511-17, illustrating the main business activities and contributions to the market.

  • Fine dining restaurants
  • Fast casual restaurants
  • Buffet restaurants
  • Seafood restaurants
  • Steakhouse restaurants
  • Sushi restaurants
  • Vegetarian restaurants
  • Breakfast restaurants
  • Bar and grill restaurants
  • Food truck restaurants

History

A concise historical narrative of NAICS Code 722511-17 covering global milestones and recent developments within the United States.

  • The history of the restaurant industry dates back to ancient civilizations, where inns and taverns served as social gathering places for travelers. In the 18th century, the first modern restaurant was opened in Paris, France, by a man named Boulanger. The concept of a restaurant as we know it today, with a menu and fixed prices, became popular in the 19th century. In the United States, the restaurant industry grew rapidly in the 20th century, with the rise of fast food chains like McDonald's and Burger King. In recent years, the industry has seen a shift towards healthier and more sustainable options, with many restaurants offering plant-based and locally sourced menu items.