Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 722511-17 - Restaurants
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
NAICS Code 722511-17 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Restaurants industry for day-to-day tasks and operations.
- Point of Sale (POS) systems
- Reservation management software
- Inventory management software
- Kitchen display systems
- Online ordering platforms
- Table management software
- Food costing software
- Employee scheduling software
- Customer relationship management (CRM) software
- Menu design software
Industry Examples of Restaurants
Common products and services typical of NAICS Code 722511-17, illustrating the main business activities and contributions to the market.
- Fine dining restaurants
- Fast casual restaurants
- Buffet restaurants
- Seafood restaurants
- Steakhouse restaurants
- Sushi restaurants
- Vegetarian restaurants
- Breakfast restaurants
- Bar and grill restaurants
- Food truck restaurants
History
A concise historical narrative of NAICS Code 722511-17 covering global milestones and recent developments within the United States.
- The history of the restaurant industry dates back to ancient civilizations, where inns and taverns served as social gathering places for travelers. In the 18th century, the first modern restaurant was opened in Paris, France, by a man named Boulanger. The concept of a restaurant as we know it today, with a menu and fixed prices, became popular in the 19th century. In the United States, the restaurant industry grew rapidly in the 20th century, with the rise of fast food chains like McDonald's and Burger King. In recent years, the industry has seen a shift towards healthier and more sustainable options, with many restaurants offering plant-based and locally sourced menu items.