NAICS Code 722320-01 - Caterers

Marketing Level - NAICS 8-Digit

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NAICS Code 722320-01 Description (8-Digit)

Caterers are businesses that provide food and beverage services for events and gatherings. This industry involves preparing, cooking, and serving food to clients, often at off-site locations. Caterers may offer a range of services, from simple drop-off catering to full-service event planning and execution. They may specialize in certain types of cuisine or events, such as weddings or corporate events. Caterers must have strong organizational and time-management skills, as well as the ability to work well under pressure.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 722320 page

Tools

Tools commonly used in the Caterers industry for day-to-day tasks and operations.

  • Chafing dishes
  • Buffet tables
  • Portable ovens
  • Food warmers
  • Serving trays
  • Beverage dispensers
  • Ice machines
  • Cutlery and flatware
  • Linens and tablecloths
  • Portable bars

Industry Examples of Caterers

Common products and services typical of NAICS Code 722320-01, illustrating the main business activities and contributions to the market.

  • Wedding catering
  • Corporate event catering
  • Social event catering
  • Catering for conferences
  • Catering for sports events
  • Catering for music festivals
  • Catering for charity events
  • Catering for private parties
  • Catering for holiday events
  • Catering for school events

History

A concise historical narrative of NAICS Code 722320-01 covering global milestones and recent developments within the United States.

  • The catering industry has been around for centuries, with the first recorded catered event dating back to the 5th century BC in Greece. In the Middle Ages, catering was mainly done by guilds, and it wasn't until the 18th century that catering became a more formalized industry. In the United States, catering became popular in the 19th century, with the first catering company, Delmonico's, opening in New York City in 1837. In recent years, the catering industry has seen notable advancements in technology, with the use of online ordering systems and mobile apps to streamline the ordering process. Additionally, there has been a growing trend towards sustainable and locally sourced ingredients in catering menus, as well as an increased focus on dietary restrictions and food allergies.