NAICS Code 722310-09 - Restaurant Management

Marketing Level - NAICS 8-Digit

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NAICS Code 722310-09 Description (8-Digit)

Restaurant management is a subdivision of the food service contractor industry that involves overseeing the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, maintaining inventory levels, and maximizing profits. Restaurant managers are responsible for creating a welcoming atmosphere for customers, managing budgets, and ensuring that all health and safety regulations are met. They must also be able to adapt to changing market trends and customer preferences in order to remain competitive in the industry.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 722310 page

Tools

Tools commonly used in the Restaurant Management industry for day-to-day tasks and operations.

  • Point of Sale (POS) systems
  • Inventory management software
  • Reservation management software
  • Employee scheduling software
  • Customer feedback platforms
  • Food costing software
  • Menu design software
  • Social media management tools
  • Online ordering platforms
  • Table management software

Industry Examples of Restaurant Management

Common products and services typical of NAICS Code 722310-09, illustrating the main business activities and contributions to the market.

  • Fine dining restaurants
  • Fast food chains
  • Cafes and coffee shops
  • Sports bars
  • Family-style restaurants
  • Food trucks
  • Buffet-style restaurants
  • Catering companies
  • Hotel restaurants
  • Theme park restaurants

History

A concise historical narrative of NAICS Code 722310-09 covering global milestones and recent developments within the United States.

  • The Restaurant Management industry has a long and rich history dating back to ancient Rome, where the first recorded public restaurant was established. In the United States, the industry began to take shape in the late 19th century with the opening of the first fast-food chain, White Castle, in 1921. The industry continued to grow and evolve throughout the 20th century, with the introduction of drive-thru service, the rise of franchising, and the emergence of fast-casual dining. In recent years, the industry has faced challenges such as rising labor costs, changing consumer preferences, and the impact of the COVID-19 pandemic. However, it has also seen notable advancements such as the adoption of new technologies like mobile ordering and delivery services, and the increasing popularity of plant-based and sustainable food options.