Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 722310-09 - Restaurant Management
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
NAICS Code 722310-09 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Restaurant Management industry for day-to-day tasks and operations.
- Point of Sale (POS) systems
- Inventory management software
- Reservation management software
- Employee scheduling software
- Customer feedback platforms
- Food costing software
- Menu design software
- Social media management tools
- Online ordering platforms
- Table management software
Industry Examples of Restaurant Management
Common products and services typical of NAICS Code 722310-09, illustrating the main business activities and contributions to the market.
- Fine dining restaurants
- Fast food chains
- Cafes and coffee shops
- Sports bars
- Family-style restaurants
- Food trucks
- Buffet-style restaurants
- Catering companies
- Hotel restaurants
- Theme park restaurants
History
A concise historical narrative of NAICS Code 722310-09 covering global milestones and recent developments within the United States.
- The Restaurant Management industry has a long and rich history dating back to ancient Rome, where the first recorded public restaurant was established. In the United States, the industry began to take shape in the late 19th century with the opening of the first fast-food chain, White Castle, in 1921. The industry continued to grow and evolve throughout the 20th century, with the introduction of drive-thru service, the rise of franchising, and the emergence of fast-casual dining. In recent years, the industry has faced challenges such as rising labor costs, changing consumer preferences, and the impact of the COVID-19 pandemic. However, it has also seen notable advancements such as the adoption of new technologies like mobile ordering and delivery services, and the increasing popularity of plant-based and sustainable food options.