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NAICS Code 624210-03 - Meal Delivery Program
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 624210-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Meal Delivery Program industry for day-to-day tasks and operations.
- Meal planning software
- Delivery management software
- GPS tracking devices
- Food storage containers
- Commercial kitchen equipment
- Meal packaging materials
- Nutrition analysis software
- Inventory management software
- Meal delivery vehicles
- Payment processing software
Industry Examples of Meal Delivery Program
Common products and services typical of NAICS Code 624210-03, illustrating the main business activities and contributions to the market.
- Senior meal delivery
- Meals on Wheels
- School lunch programs
- Home meal delivery for individuals with disabilities
- Low-income family meal delivery
- Hospital meal delivery
- Corporate meal delivery
- Emergency meal delivery for disaster relief
- Military meal delivery
- Non-profit meal delivery programs
History
A concise historical narrative of NAICS Code 624210-03 covering global milestones and recent developments within the United States.
- The Meal Delivery Program industry has a long history dating back to the early 1940s when the British government introduced the wartime Meals on Wheels program to provide food to those affected by the war. In the United States, the first meal delivery program was established in Philadelphia in 1954, and by the 1960s, the industry had gained significant momentum. In recent years, the industry has seen notable advancements in technology, with the introduction of mobile apps and online ordering systems, making it easier for customers to order meals. Additionally, the industry has expanded to include a wider range of dietary options, including vegan, gluten-free, and organic meals, to cater to the growing demand for healthier food options.