NAICS Code 621511-01 - Bacteriologists

Marketing Level - NAICS 8-Digit

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NAICS CODE 621511-01
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NAICS Code 621511-01 Description (8-Digit)

Bacteriologists are professionals who specialize in the study of bacteria and other microorganisms. They conduct research to understand the characteristics and behavior of bacteria, as well as their effects on humans, animals, and the environment. Bacteriologists work in a variety of settings, including medical laboratories, research institutions, and government agencies. They play a crucial role in the development of new antibiotics, vaccines, and other treatments for bacterial infections.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 621511 page

Tools

Tools commonly used in the Bacteriologists industry for day-to-day tasks and operations.

  • Microscopes
  • Petri dishes
  • Agar plates
  • Incubators
  • Autoclaves
  • Pipettes
  • Centrifuges
  • Spectrophotometers
  • PCR machines
  • Gel electrophoresis equipment

Industry Examples of Bacteriologists

Common products and services typical of NAICS Code 621511-01, illustrating the main business activities and contributions to the market.

  • Antibiotic development
  • Food safety testing
  • Environmental monitoring
  • Bioremediation
  • Water treatment
  • Disease diagnosis
  • Vaccine development
  • Pharmaceutical research
  • Microbial genetics
  • Industrial microbiology

History

A concise historical narrative of NAICS Code 621511-01 covering global milestones and recent developments within the United States.

  • The field of bacteriology began in the late 19th century with the work of Louis Pasteur and Robert Koch, who developed techniques for isolating and identifying bacteria. In the early 20th century, advancements in microscopy and staining techniques allowed for more detailed study of bacteria, leading to the discovery of new species and the development of vaccines and antibiotics. In the United States, the field of bacteriology grew rapidly during World War II, as the military relied on bacteriologists to develop vaccines and treatments for infectious diseases. In recent years, the field has continued to evolve with the development of new technologies such as gene sequencing and bioinformatics, which have allowed for more precise identification and characterization of bacteria. Notable advancements in the field include the discovery of the human microbiome and the development of new treatments for antibiotic-resistant infections.