NAICS Code 561790-06 - Restaurant Hood & Duct Cleaning

Marketing Level - NAICS 8-Digit

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NAICS CODE 561790-06
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NAICS Code 561790-06 Description (8-Digit)

The Restaurant Hood & Duct Cleaning industry involves the cleaning and maintenance of the exhaust systems in commercial kitchens. This includes the hoods, ducts, fans, and vents that remove smoke, steam, and fumes from cooking equipment. The purpose of this service is to prevent the buildup of grease and other flammable materials that can cause fires and health hazards. Restaurant Hood & Duct Cleaning companies typically offer regular cleaning schedules to ensure compliance with local fire codes and health regulations.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 561790 page

Tools

Tools commonly used in the Restaurant Hood & Duct Cleaning industry for day-to-day tasks and operations.

  • Pressure washers
  • Scrapers
  • Degreasers
  • Hand brushes
  • Power drills
  • Duct spinners
  • Compressed air blowers
  • Wet/dry vacuums
  • Drop cloths
  • Safety harnesses

Industry Examples of Restaurant Hood & Duct Cleaning

Common products and services typical of NAICS Code 561790-06, illustrating the main business activities and contributions to the market.

  • Commercial kitchen cleaning
  • Exhaust system cleaning
  • Ventilation cleaning
  • Hood cleaning
  • Duct cleaning
  • Fan cleaning
  • Grease trap cleaning
  • Fire suppression system cleaning
  • Kitchen equipment cleaning
  • Restaurant maintenance

History

A concise historical narrative of NAICS Code 561790-06 covering global milestones and recent developments within the United States.

  • The "Restaurant Hood & Duct Cleaning" industry has been around for decades, with the first commercial kitchen exhaust cleaning company established in the 1970s. Since then, the industry has grown significantly, with advancements in technology and regulations driving the need for regular cleaning and maintenance of restaurant hoods and ducts. In recent years, the industry has seen a rise in demand due to increased awareness of the importance of maintaining clean and safe kitchen environments. The introduction of new regulations and standards, such as the National Fire Protection Association (NFPA) 96, has also contributed to the growth of the industry. In the United States, the "Restaurant Hood & Duct Cleaning" industry has experienced steady growth in recent years. The demand for cleaning services has increased due to the rise in the number of restaurants and foodservice establishments. The industry has also benefited from the introduction of new technologies, such as robotic cleaning systems, which have made the cleaning process more efficient and effective. Additionally, the industry has seen an increase in demand for environmentally friendly cleaning solutions, which has led to the development of new cleaning products and methods. Overall, the "Restaurant Hood & Duct Cleaning" industry has a bright future ahead, with continued growth expected in the coming years.