Tools commonly used in the Winery Tours industry for day-to-day tasks and operations.

• Wine glasses
• Wine bottle openers
• Wine aerators
• Wine pourers
• Wine stoppers
• Wine refrigerators
• Wine decanters
• Wine thermometers
• Wine racks
• Wine tasting journals

Common products and services typical of NAICS Code 561520-11, illustrating the main business activities and contributions to the market.

• Vineyard tours
• Wine tasting tours
• Wine and cheese tours
• Wine and food pairing tours
• Wine country tours
• Wine-making tours
• Wine education tours
• Wine and nature tours
• Wine and history tours
• Wine and art tours

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Alcohol and Tobacco Tax and Trade Bureau (TTB) Permit: Winery Tours must obtain a TTB permit to operate legally in the US. This permit is required for businesses that produce, bottle, or import alcoholic beverages. The permit is issued by the TTB, which is a bureau of the US Department of the Treasury. More information on the permit can be found at
• Food and Drug Administration (FDA) Registration: Winery Tours that offer food and beverage services must register with the FDA. This registration is required for businesses that manufacture, process, pack, or store food, beverages, or dietary supplements. The registration is done online through the FDA's website. More information on the registration can be found at
• Occupational Safety and Health Administration (OSHA) Standards: Winery Tours must comply with OSHA standards to ensure the safety and health of their employees. These standards cover a wide range of topics, including hazard communication, personal protective equipment, and emergency action plans. More information on OSHA standards can be found at
• Americans with Disabilities Act (ADA) Compliance: Winery Tours must comply with the ADA to ensure that their facilities and services are accessible to individuals with disabilities. This includes providing accessible parking, entrances, and restrooms, as well as making accommodations for individuals with disabilities. More information on ADA compliance can be found at
• Environmental Protection Agency (EPA) Regulations: Winery Tours must comply with EPA regulations to ensure that their operations do not harm the environment. These regulations cover a wide range of topics, including air and water quality, hazardous waste management, and pesticide use. More information on EPA regulations can be found at

A concise historical narrative of NAICS Code 561520-11 covering global milestones and recent developments within the United States.

• The history of Winery Tours dates back to the early 19th century when wine production started to become more widespread in Europe. The first recorded winery tour was in 1825 at Chateau Lafite in Bordeaux, France. In the United States, the industry started to gain popularity in the 1970s when California wineries began offering tours to visitors. The industry continued to grow in the 1980s and 1990s, with more wineries opening their doors to tourists and offering tastings and tours. In recent years, the industry has expanded to other regions of the United States, such as Oregon and Virginia, and has also seen an increase in demand for wine-themed tours and experiences.

The anticipated future trajectory of the NAICS 561520-11 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Winery Tours industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing popularity of wine tourism. According to a report by Allied Market Research, the global wine tourism market is expected to reach $36.2 billion by 2027, growing at a CAGR of 14.7% from 2020 to 2027. This growth is attributed to the increasing disposable income of consumers, the rise in wine production, and the growing interest in wine culture. Additionally, the industry is expected to benefit from the increasing number of wineries in the USA, which will provide more opportunities for winery tours. However, the industry may face challenges due to the COVID-19 pandemic, which has led to a decline in tourism. Nevertheless, the industry is expected to recover as the pandemic subsides and travel restrictions are lifted.

Recent groundbreaking advancements and milestones in the Winery Tours industry, reflecting notable innovations that have reshaped its landscape.

• Virtual Wine Tastings: Winery tours have adapted to the pandemic by offering virtual wine tastings, where customers can taste wine from the comfort of their homes. This innovation has allowed wineries to reach a wider audience and has provided customers with a unique experience.
• Wine and Food Pairing Experiences: Winery tours have started to offer wine and food pairing experiences, where customers can taste wine and food that complement each other. This innovation has provided customers with a more immersive experience and has increased the value of winery tours.
• Sustainable Winery Tours: Winery tours have started to focus on sustainability by using eco-friendly practices and promoting environmental awareness. This innovation has attracted customers who are environmentally conscious and has helped wineries to reduce their carbon footprint.
• Private Tours: Winery tours have started to offer private tours, where customers can have a more personalized experience. This innovation has provided customers with a more exclusive experience and has allowed wineries to cater to different customer needs.
• Wine Blending Experiences: Winery tours have started to offer wine blending experiences, where customers can create their own wine blend. This innovation has provided customers with a more hands-on experience and has increased the value of winery tours.