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NAICS Code 561520-11 - Winery Tours
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 561520-11 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Winery Tours industry for day-to-day tasks and operations.
- Wine glasses
- Wine bottle openers
- Wine aerators
- Wine pourers
- Wine stoppers
- Wine refrigerators
- Wine decanters
- Wine thermometers
- Wine racks
- Wine tasting journals
Industry Examples of Winery Tours
Common products and services typical of NAICS Code 561520-11, illustrating the main business activities and contributions to the market.
- Vineyard tours
- Wine tasting tours
- Wine and cheese tours
- Wine and food pairing tours
- Wine country tours
- Wine-making tours
- Wine education tours
- Wine and nature tours
- Wine and history tours
- Wine and art tours
History
A concise historical narrative of NAICS Code 561520-11 covering global milestones and recent developments within the United States.
- The history of Winery Tours dates back to the early 19th century when wine production started to become more widespread in Europe. The first recorded winery tour was in 1825 at Chateau Lafite in Bordeaux, France. In the United States, the industry started to gain popularity in the 1970s when California wineries began offering tours to visitors. The industry continued to grow in the 1980s and 1990s, with more wineries opening their doors to tourists and offering tastings and tours. In recent years, the industry has expanded to other regions of the United States, such as Oregon and Virginia, and has also seen an increase in demand for wine-themed tours and experiences.