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NAICS Code 561330-07 - Waiter & Waitress Services
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 561330-07 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Waiter & Waitress Services industry for day-to-day tasks and operations.
- POS (Point of Sale) systems
- Reservation management software
- Table setting tools (e.g. tablecloths, napkins, silverware)
- Serving trays
- Wine keys and bottle openers
- Aprons and uniforms
- Cleaning supplies (e.g. sponges, towels, disinfectants)
- Menu holders and stands
- Guest check pads
- Handheld ordering devices
Industry Examples of Waiter & Waitress Services
Common products and services typical of NAICS Code 561330-07, illustrating the main business activities and contributions to the market.
- Restaurant staffing
- Banquet service
- Hotel dining service
- Catering staff
- Event waitstaff
- Bar service
- Buffet service
- Room service
- Fine dining service
- Cafeteria service
History
A concise historical narrative of NAICS Code 561330-07 covering global milestones and recent developments within the United States.
- The "Waiter & Waitress Services" industry has a long history dating back to ancient times. In ancient Rome, wealthy citizens would hire slaves to serve food and drinks at their banquets. In the Middle Ages, taverns and inns employed servers to provide food and drink to travelers. In the 19th century, restaurants began to emerge, and with them, the modern concept of the waiter and waitress. In the United States, the industry has seen significant growth since the 1950s, with the rise of fast-food chains and casual dining restaurants. Notable advancements in recent years include the adoption of technology such as mobile ordering and payment systems, as well as the increasing popularity of delivery services like Grubhub and Uber Eats.