NAICS Code 561110-24 - Food Service Management

Marketing Level - NAICS 8-Digit

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NAICS Code 561110-24 Description (8-Digit)

Food Service Management is a subdivision of the Office Administrative Services industry that involves the management and operation of food service facilities. This industry includes companies that provide food services to a variety of clients, such as schools, hospitals, businesses, and other institutions. Food Service Management companies are responsible for planning menus, purchasing food and supplies, preparing and serving meals, and managing the overall operation of the food service facility. They also ensure that all food service operations comply with health and safety regulations.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 561110 page

Tools

Tools commonly used in the Food Service Management industry for day-to-day tasks and operations.

  • Menu planning software
  • Inventory management software
  • Point of sale (POS) systems
  • Food safety monitoring tools
  • Recipe management software
  • Employee scheduling software
  • Food cost analysis tools
  • Customer feedback and survey tools
  • Kitchen equipment and appliances
  • Food storage and transportation equipment

Industry Examples of Food Service Management

Common products and services typical of NAICS Code 561110-24, illustrating the main business activities and contributions to the market.

  • School cafeteria management
  • Hospital food service management
  • Corporate dining services
  • Government agency food service management
  • Senior living facility food service management
  • Sports arena and stadium food service management
  • Convention center food service management
  • Military base food service management
  • Theme park and entertainment venue food service management
  • Restaurant chain management

History

A concise historical narrative of NAICS Code 561110-24 covering global milestones and recent developments within the United States.

  • Food service management has been around for centuries, with the earliest known example being the creation of the first public restaurant in Paris in 1765. In the United States, the industry began to take shape in the early 20th century with the opening of the first cafeteria-style restaurant in Los Angeles in 1905. The industry continued to grow throughout the 20th century, with notable advancements including the introduction of fast food restaurants in the 1950s and the rise of food service management companies in the 1970s. In recent years, the industry has seen a focus on sustainability and healthy eating, with many companies offering locally sourced and organic options.