NAICS Code 541714-18 - Food Analysis

Marketing Level - NAICS 8-Digit

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NAICS CODE 541714-18
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NAICS Code 541714-18 Description (8-Digit)

Food Analysis is a subdivision of the NAICS Code 541714, which involves the research and development of biotechnology, excluding nanobiotechnology. This industry is focused on analyzing food products to ensure their safety, quality, and nutritional value. Food Analysis is a crucial aspect of the food industry, as it helps to identify potential hazards and contaminants in food products, and ensures that they meet regulatory standards.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 541714 page

Tools

Tools commonly used in the Food Analysis industry for day-to-day tasks and operations.

  • Gas Chromatography
  • High-Performance Liquid Chromatography (HPLC)
  • Mass Spectrometry
  • Atomic Absorption Spectroscopy (AAS)
  • Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
  • Fourier Transform Infrared Spectroscopy (FTIR)
  • Enzyme-Linked Immunosorbent Assay (ELISA)
  • Polymerase Chain Reaction (PCR)
  • Microscopy
  • Refractometers

Industry Examples of Food Analysis

Common products and services typical of NAICS Code 541714-18, illustrating the main business activities and contributions to the market.

  • Food Safety Testing
  • Nutritional Analysis
  • Allergen Testing
  • Pesticide Residue Analysis
  • Shelf-Life Testing
  • Food Adulteration Testing
  • Microbiological Testing
  • Food Sensory Analysis
  • Food Packaging Analysis
  • Food Contaminant Analysis

History

A concise historical narrative of NAICS Code 541714-18 covering global milestones and recent developments within the United States.

  • The food analysis industry has a long history dating back to the early 1800s when the first food laws were enacted in Europe. In the United States, the Pure Food and Drug Act of 1906 was a significant milestone in the industry's history, as it established the first federal food safety regulations. In the mid-20th century, the industry saw notable advancements in analytical techniques, such as the development of gas chromatography and mass spectrometry, which allowed for more accurate and precise food analysis. In recent years, the industry has seen a growing demand for food safety and quality testing due to increasing concerns about foodborne illnesses and contamination. The industry has also seen advancements in technology, such as the use of DNA sequencing for food authenticity testing and the development of rapid testing methods for food pathogens. In the United States, the food analysis industry has seen significant growth in recent years due to increasing demand for food safety and quality testing. The Food Safety Modernization Act of 2011 was a significant milestone in the industry's recent history, as it established new regulations for food safety and placed a greater emphasis on prevention rather than reaction. The industry has also seen a growing demand for organic and non-GMO food testing, as well as increased interest in food authenticity testing. The COVID-19 pandemic has also had an impact on the industry, as food manufacturers have increased testing to ensure the safety of their products. Overall, the food analysis industry in the United States has a bright future as the demand for food safety and quality testing continues to grow.