Tools commonly used in the Food Analysis industry for day-to-day tasks and operations.

• Gas Chromatography
• High-Performance Liquid Chromatography (HPLC)
• Mass Spectrometry
• Atomic Absorption Spectroscopy (AAS)
• Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
• Fourier Transform Infrared Spectroscopy (FTIR)
• Enzyme-Linked Immunosorbent Assay (ELISA)
• Polymerase Chain Reaction (PCR)
• Microscopy
• Refractometers

Common products and services typical of NAICS Code 541714-18, illustrating the main business activities and contributions to the market.

• Food Safety Testing
• Nutritional Analysis
• Allergen Testing
• Pesticide Residue Analysis
• Shelf-Life Testing
• Food Adulteration Testing
• Microbiological Testing
• Food Sensory Analysis
• Food Packaging Analysis
• Food Contaminant Analysis

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• ISO 17025: This certification is required for laboratories that perform testing and calibration. It ensures that the laboratory has the necessary technical competence and management systems to provide accurate and reliable results. The International Organization for Standardization (ISO) provides this certification.
• Good Laboratory Practices (GLP): This certification is required for laboratories that conduct non-clinical safety studies. It ensures that the laboratory follows standardized protocols and procedures to ensure the quality and integrity of the data generated. The US Food and Drug Administration (FDA) provides this certification.
• Hazard Analysis and Critical Control Points (HACCP): This certification is required for food processing facilities to ensure that they have implemented a food safety management system that identifies and controls potential hazards. The US Department of Agriculture (USDA) provides this certification.
• Safe Quality Food (SQF): This certification is required for food processing facilities to ensure that they have implemented a food safety management system that meets international standards. The Safe Quality Food Institute provides this certification.
• Certified Food Scientist (CFS): This certification is available for professionals in the food science industry who have met certain education and experience requirements and have passed an exam. It demonstrates a level of expertise in the field of food science. The Institute of Food Technologists provides this certification.

A concise historical narrative of NAICS Code 541714-18 covering global milestones and recent developments within the United States.

• The food analysis industry has a long history dating back to the early 1800s when the first food laws were enacted in Europe. In the United States, the Pure Food and Drug Act of 1906 was a significant milestone in the industry's history, as it established the first federal food safety regulations. In the mid-20th century, the industry saw notable advancements in analytical techniques, such as the development of gas chromatography and mass spectrometry, which allowed for more accurate and precise food analysis. In recent years, the industry has seen a growing demand for food safety and quality testing due to increasing concerns about foodborne illnesses and contamination. The industry has also seen advancements in technology, such as the use of DNA sequencing for food authenticity testing and the development of rapid testing methods for food pathogens. In the United States, the food analysis industry has seen significant growth in recent years due to increasing demand for food safety and quality testing. The Food Safety Modernization Act of 2011 was a significant milestone in the industry's recent history, as it established new regulations for food safety and placed a greater emphasis on prevention rather than reaction. The industry has also seen a growing demand for organic and non-GMO food testing, as well as increased interest in food authenticity testing. The COVID-19 pandemic has also had an impact on the industry, as food manufacturers have increased testing to ensure the safety of their products. Overall, the food analysis industry in the United States has a bright future as the demand for food safety and quality testing continues to grow.

The anticipated future trajectory of the NAICS 541714-18 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The food analysis industry in the USA is expected to grow in the coming years due to the increasing demand for food safety and quality. The industry is expected to benefit from the growing awareness among consumers about the importance of food safety and quality. The industry is also expected to benefit from the increasing demand for food testing services from the food and beverage industry. The industry is expected to continue to innovate and develop new technologies to meet the growing demand for food safety and quality. The industry is also expected to benefit from the increasing demand for food testing services from the government and regulatory agencies. Overall, the future outlook for the food analysis industry in the USA is positive, and the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Food Analysis industry, reflecting notable innovations that have reshaped its landscape.

• Rapid Pathogen Detection: The development of rapid pathogen detection technologies has revolutionized the food analysis industry. These technologies allow for the rapid detection of pathogens in food, reducing the time and cost of testing and improving food safety.
• Blockchain Technology: The use of blockchain technology in the food analysis industry has improved traceability and transparency in the food supply chain. This technology allows for the tracking of food products from farm to table, reducing the risk of food fraud and improving food safety.
• Spectroscopy: The use of spectroscopy in the food analysis industry has improved the accuracy and speed of food testing. This technology allows for the rapid identification of food contaminants and the analysis of food composition.
• Microbial Genomics: The use of microbial genomics in the food analysis industry has improved the understanding of foodborne pathogens and their transmission. This technology allows for the rapid identification of foodborne pathogens and the tracking of outbreaks.
• Artificial Intelligence: The use of artificial intelligence in the food analysis industry has improved the accuracy and speed of food testing. This technology allows for the rapid analysis of large amounts of data, improving the efficiency of food testing and reducing the risk of errors.