Tools commonly used in the Food Facilities-Consultants industry for day-to-day tasks and operations.

• Food safety management software
• Facility design software
• Energy management software
• Quality control tools
• Project management software
• Environmental monitoring equipment
• Sanitation equipment
• Food processing equipment
• Inventory management software
• Cost analysis tools

Common products and services typical of NAICS Code 541618-21, illustrating the main business activities and contributions to the market.

• Restaurant design
• Food processing plant management
• Cafeteria layout planning
• Food safety consulting
• Kitchen equipment selection
• Menu planning
• Waste management consulting
• Food packaging design
• Supply chain management
• Quality control consulting

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Protection Manager Certification: This certification is required for food service managers and ensures that they have the knowledge and skills necessary to handle food safely. It is provided by the National Restaurant Association and can be obtained through an online course and exam.
• Certified Food Scientist (CFS): This certification is offered by the Institute of Food Technologists and is designed for professionals who have a degree in food science or a related field. It demonstrates a high level of knowledge and expertise in the field of food science.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for food processing facilities and ensures that they have a food safety management system in place. It is provided by the International HACCP Alliance and can be obtained through training and an exam.
• Safe Quality Food (SQF) Certification: This certification is required for food manufacturing and distribution facilities and ensures that they have a food safety management system in place. It is provided by the Safe Quality Food Institute and can be obtained through training and an audit.
• Certified Professional In Food Safety (CP-FS): This certification is offered by the National Environmental Health Association and is designed for professionals who work in food safety. It demonstrates a high level of knowledge and expertise in the field of food safety.

A concise historical narrative of NAICS Code 541618-21 covering global milestones and recent developments within the United States.

• The "Food Facilities-Consultants" industry has a long history of providing consulting services to food-related businesses worldwide. In the early 20th century, the industry was focused on improving food safety and sanitation practices in food processing plants. In the 1960s and 1970s, the industry shifted its focus to improving food quality and developing new food products. In recent years, the industry has been focused on sustainability and reducing food waste. In the United States, the industry has seen significant growth in the last decade due to increased demand for food safety and quality assurance, as well as the rise of food delivery services and the need for efficient food production and distribution.

The anticipated future trajectory of the NAICS 541618-21 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The food facilities-consultants industry in the USA is expected to grow in the coming years due to the increasing demand for food safety and quality. The industry is expected to benefit from the growing number of food processing plants and the need for food safety regulations. The industry is also expected to benefit from the increasing demand for organic and natural foods. The industry is expected to face challenges such as the increasing competition from in-house consultants and the need to keep up with the changing regulations. However, the industry is expected to grow due to the increasing demand for food safety and quality.

Recent groundbreaking advancements and milestones in the Food Facilities-Consultants industry, reflecting notable innovations that have reshaped its landscape.

• Food Safety Management Systems: The industry has seen a rise in the adoption of food safety management systems that help in ensuring the safety and quality of food products.
• Automation: The industry has seen a rise in the adoption of automation technologies that help in reducing the time and cost of food processing.
• Sustainable Packaging: The industry has seen a rise in the adoption of sustainable packaging solutions that help in reducing the environmental impact of food processing.
• Traceability Systems: The industry has seen a rise in the adoption of traceability systems that help in tracking the origin of food products and ensuring their safety and quality.
• Plant-Based Foods: The industry has seen a rise in the demand for plant-based foods, which has led to the development of new plant-based food products and processing technologies.