NAICS Code 541618-21 - Food Facilities-Consultants

Marketing Level - NAICS 8-Digit

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Contact Emails: 2,087
Company Websites: 163
Phone Numbers: 254
Business Addresses: 281
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NAICS CODE 541618-21
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NAICS Code 541618-21 Description (8-Digit)

Food Facilities-Consultants are professionals who provide consulting services to businesses in the food industry. They help clients with the design, construction, and management of food facilities such as restaurants, cafeterias, and food processing plants. Food Facilities-Consultants work with clients to ensure that their facilities meet industry standards and regulations, are efficient and cost-effective, and provide a safe and healthy environment for employees and customers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 541618 page

Tools

Tools commonly used in the Food Facilities-Consultants industry for day-to-day tasks and operations.

  • Food safety management software
  • Facility design software
  • Energy management software
  • Quality control tools
  • Project management software
  • Environmental monitoring equipment
  • Sanitation equipment
  • Food processing equipment
  • Inventory management software
  • Cost analysis tools

Industry Examples of Food Facilities-Consultants

Common products and services typical of NAICS Code 541618-21, illustrating the main business activities and contributions to the market.

  • Restaurant design
  • Food processing plant management
  • Cafeteria layout planning
  • Food safety consulting
  • Kitchen equipment selection
  • Menu planning
  • Waste management consulting
  • Food packaging design
  • Supply chain management
  • Quality control consulting

History

A concise historical narrative of NAICS Code 541618-21 covering global milestones and recent developments within the United States.

  • The "Food Facilities-Consultants" industry has a long history of providing consulting services to food-related businesses worldwide. In the early 20th century, the industry was focused on improving food safety and sanitation practices in food processing plants. In the 1960s and 1970s, the industry shifted its focus to improving food quality and developing new food products. In recent years, the industry has been focused on sustainability and reducing food waste. In the United States, the industry has seen significant growth in the last decade due to increased demand for food safety and quality assurance, as well as the rise of food delivery services and the need for efficient food production and distribution.