Tools commonly used in the Poultry Research industry for day-to-day tasks and operations.

• Microscopes
• Incubators
• Spectrophotometers
• PCR machines
• ELISA kits
• Gas chromatographs
• Liquid chromatographs
• Mass spectrometers
• DNA sequencers
• Animal behavior monitoring systems
• Data analysis software
• Animal handling equipment
• Environmental control systems
• Feed analysis equipment
• Water quality testing equipment
• Imaging systems
• Microarray scanners
• Electrophoresis equipment
• Autoclaves

Common products and services typical of NAICS Code 541380-31, illustrating the main business activities and contributions to the market.

• Poultry genetics
• Poultry nutrition
• Poultry behavior
• Poultry health
• Poultry welfare
• Poultry housing
• Poultry processing
• Poultry microbiology
• Poultry immunology
• Poultry reproduction
• Poultry feed additives
• Poultry vaccines
• Poultry disease diagnosis
• Poultry meat quality
• Poultry egg quality
• Poultry waste management
• Poultry environmental impact
• Poultry product development
• Poultry market research

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Poultry Products Inspection Act (PPIA) Certification: This certification is required for all poultry products sold in the US. It ensures that the poultry products are safe, wholesome, and properly labeled. The certification is provided by the United States Department of Agriculture (USDA).
• National Poultry Improvement Plan (NPIP) Certification: This certification is voluntary but highly recommended for poultry producers. It ensures that the poultry is free from certain diseases and is healthy. The certification is provided by the USDA.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for all food processing facilities, including those that process poultry. It ensures that the food is safe and free from contamination. The certification is provided by the International HACCP Alliance.
• Good Laboratory Practices (GLP) Certification: This certification is required for all laboratories that conduct research on animals, including poultry. It ensures that the research is conducted in an ethical and humane manner. The certification is provided by the US Food and Drug Administration (FDA).
• American Association for Laboratory Animal Science (AALAS) Certification: This certification is required for all laboratory animal technicians, including those who work with poultry. It ensures that the technicians are trained in the proper care and handling of animals. The certification is provided by the AALAS.

A concise historical narrative of NAICS Code 541380-31 covering global milestones and recent developments within the United States.

• The poultry industry has been around for centuries, with the domestication of chickens dating back to 2000 BC in China. However, it wasn't until the 20th century that poultry research became a distinct industry. In the 1920s, the first commercial hatcheries were established in the United States, and in the 1930s, the first broiler chickens were bred. The 1950s saw the development of the first commercial turkey breeds, and in the 1960s, the first commercial chicken vaccines were introduced. In recent years, the focus of poultry research has shifted towards improving animal welfare, reducing environmental impact, and developing new technologies to improve efficiency and productivity. In the United States, the poultry industry has experienced significant growth over the past few decades. In the 1980s, the industry faced challenges such as outbreaks of avian influenza and increased competition from foreign producers. However, the industry rebounded in the 1990s with the development of new technologies and the expansion of export markets. In the 2000s, the industry faced new challenges such as concerns over food safety and animal welfare, but continued to grow due to increased demand for poultry products. Today, the poultry industry is a major contributor to the US economy, with an estimated value of over $50 billion.

The anticipated future trajectory of the NAICS 541380-31 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The poultry research industry in the USA is expected to grow in the coming years due to the increasing demand for poultry products. The industry is expected to benefit from the growing awareness of the health benefits of poultry products, which is driving demand for poultry research. Additionally, the industry is expected to benefit from the increasing demand for organic and natural poultry products, which require extensive research to ensure their safety and quality. The industry is also expected to benefit from the increasing demand for poultry vaccines and other poultry-related products. Overall, the future outlook for the poultry research industry in the USA is positive, and the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Poultry Research industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Vaccines: Poultry research has led to the development of new vaccines that help prevent diseases in poultry. These vaccines have been instrumental in reducing the incidence of diseases in poultry, which has led to increased productivity and profitability for poultry farmers.
• Use Of Probiotics: Poultry research has shown that the use of probiotics can help improve the health of poultry and reduce the incidence of diseases. Probiotics are live microorganisms that are beneficial to the health of poultry and can help improve their immune system.
• Development Of New Feed Additives: Poultry research has led to the development of new feed additives that can help improve the health and productivity of poultry. These feed additives are designed to provide the necessary nutrients and minerals that poultry need to grow and develop.
• Use Of Precision Farming: Poultry research has led to the development of precision farming techniques that can help improve the efficiency and productivity of poultry farming. These techniques use sensors and other technologies to monitor the health and behavior of poultry, which can help farmers make better decisions about their care.
• Development Of New Breeding Techniques: Poultry research has led to the development of new breeding techniques that can help improve the genetics of poultry. These techniques can help produce poultry that are more resistant to diseases and have better meat and egg production.