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NAICS Code 541380-24 - Liquor Testing
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 541380-24 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Liquor Testing industry for day-to-day tasks and operations.
- Gas chromatography
- High-performance liquid chromatography (HPLC)
- Spectrophotometer
- Refractometer
- PH meter
- Titration equipment
- Density meter
- Alcohol hydrometer
- Microscope
- Centrifuge
Industry Examples of Liquor Testing
Common products and services typical of NAICS Code 541380-24, illustrating the main business activities and contributions to the market.
- Alcohol content testing
- Flavor analysis
- Quality control testing
- Contaminant testing
- Label verification
- Shelf-life testing
- Stability testing
- Color analysis
- Aroma analysis
- Microbiological testing
History
A concise historical narrative of NAICS Code 541380-24 covering global milestones and recent developments within the United States.
- The liquor testing industry has a long history dating back to the 19th century when the first analytical methods for alcohol content were developed. In the early 20th century, the industry saw significant advancements with the introduction of new testing methods and equipment. During the Prohibition era in the United States, liquor testing became even more important as the government sought to enforce the ban on alcohol. In recent years, the industry has continued to evolve with the introduction of new technologies such as gas chromatography and mass spectrometry, which have improved the accuracy and speed of testing. In the United States, the industry has also seen increased regulation with the passage of the Food Safety Modernization Act in 2011, which requires more rigorous testing of imported and domestic food products, including alcoholic beverages.