NAICS Code 532210-11 - Restaurant Equipment & Supplies-Renting

Marketing Level - NAICS 8-Digit

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NAICS CODE 532210-11
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NAICS Code 532210-11 Description (8-Digit)

The Restaurant Equipment & Supplies-Renting industry involves the rental of various equipment and supplies to restaurants and other food service establishments. This industry provides a cost-effective solution for businesses that require specialized equipment for a short period of time or do not have the capital to purchase equipment outright. The rental equipment and supplies can range from small items such as utensils and glassware to larger items such as ovens, refrigerators, and commercial-grade dishwashers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 532210 page

Tools

Tools commonly used in the Restaurant Equipment & Supplies-Renting industry for day-to-day tasks and operations.

  • Commercial-grade ovens
  • Refrigerators and freezers
  • Commercial-grade dishwashers
  • Food warmers
  • Grills and fryers
  • Ice machines
  • Beverage dispensers
  • Utensils and flatware
  • Glassware
  • Linens and tablecloths
  • Serving trays and platters
  • Chafing dishes
  • Buffet tables
  • Chairs and tables
  • Lighting and decor

Industry Examples of Restaurant Equipment & Supplies-Renting

Common products and services typical of NAICS Code 532210-11, illustrating the main business activities and contributions to the market.

  • Commercial-grade oven rental
  • Refrigerator and freezer rental
  • Dishwasher rental
  • Glassware rental
  • Linen rental
  • Table and chair rental
  • Chafing dish rental
  • Buffet table rental
  • Lighting rental
  • Decor rental

History

A concise historical narrative of NAICS Code 532210-11 covering global milestones and recent developments within the United States.

  • The restaurant equipment and supplies-renting industry has been around for decades, with the first rental companies appearing in the 1950s. These early companies focused on renting out basic equipment such as tables, chairs, and linens. Over time, the industry expanded to include more specialized equipment such as commercial-grade kitchen appliances, refrigeration units, and dishwashers. In recent years, the industry has seen a shift towards more sustainable and energy-efficient equipment, with many rental companies offering eco-friendly options. In the United States, the industry has also been impacted by the COVID-19 pandemic, with many restaurants and foodservice businesses reducing their equipment rental needs due to closures and reduced capacity. Despite these challenges, the industry has remained resilient and continues to adapt to changing market conditions.