Tools commonly used in the Restaurant Equipment & Supplies-Renting industry for day-to-day tasks and operations.

• Commercial-grade ovens
• Refrigerators and freezers
• Commercial-grade dishwashers
• Food warmers
• Grills and fryers
• Ice machines
• Beverage dispensers
• Utensils and flatware
• Glassware
• Linens and tablecloths
• Serving trays and platters
• Chafing dishes
• Buffet tables
• Chairs and tables
• Lighting and decor

Common products and services typical of NAICS Code 532210-11, illustrating the main business activities and contributions to the market.

• Commercial-grade oven rental
• Refrigerator and freezer rental
• Dishwasher rental
• Glassware rental
• Linen rental
• Table and chair rental
• Chafing dish rental
• Buffet table rental
• Lighting rental
• Decor rental

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Protection Manager Certification: This certification is required for any business that serves food to the public. It ensures that the business is following proper food safety practices. The certification is provided by the National Restaurant Association and can be obtained by passing an exam.
• Occupational Safety and Health Administration (OSHA) Certification: This certification is required for businesses that deal with hazardous materials or equipment. It ensures that the business is following proper safety protocols to protect employees and customers. The certification is provided by OSHA and can be obtained by passing an exam.
• National Fire Protection Association (NFPA) Certification: This certification is required for businesses that deal with fire safety equipment. It ensures that the business is following proper fire safety protocols to protect employees and customers. The certification is provided by the NFPA and can be obtained by passing an exam.
• Environmental Protection Agency (EPA) Certification: This certification is required for businesses that deal with refrigerants. It ensures that the business is following proper environmental protocols to protect the ozone layer. The certification is provided by the EPA and can be obtained by passing an exam.
• National Sanitation Foundation (NSF) Certification: This certification is required for businesses that deal with water filtration systems. It ensures that the business is following proper sanitation protocols to protect customers. The certification is provided by the NSF and can be obtained by passing an exam.

A concise historical narrative of NAICS Code 532210-11 covering global milestones and recent developments within the United States.

• The restaurant equipment and supplies-renting industry has been around for decades, with the first rental companies appearing in the 1950s. These early companies focused on renting out basic equipment such as tables, chairs, and linens. Over time, the industry expanded to include more specialized equipment such as commercial-grade kitchen appliances, refrigeration units, and dishwashers. In recent years, the industry has seen a shift towards more sustainable and energy-efficient equipment, with many rental companies offering eco-friendly options. In the United States, the industry has also been impacted by the COVID-19 pandemic, with many restaurants and foodservice businesses reducing their equipment rental needs due to closures and reduced capacity. Despite these challenges, the industry has remained resilient and continues to adapt to changing market conditions.

The anticipated future trajectory of the NAICS 532210-11 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Restaurant Equipment & Supplies-Renting industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for rental services in the foodservice industry. The rise of the sharing economy and the increasing popularity of online rental platforms are also expected to contribute to the growth of the industry. Additionally, the industry is expected to benefit from the increasing number of foodservice establishments in the country, which will require equipment and supplies on a rental basis. However, the industry may face challenges such as increasing competition from online rental platforms and the rising cost of equipment and supplies. Overall, the industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Restaurant Equipment & Supplies-Renting industry, reflecting notable innovations that have reshaped its landscape.

• Mobile Kitchen Trailers: These trailers are equipped with all the necessary equipment and supplies needed to run a foodservice operation and can be rented for events or temporary locations.
• Energy-Efficient Equipment: Many rental companies are now offering energy-efficient equipment to help their clients save on energy costs.
• Online Rental Platforms: The rise of online rental platforms has made it easier for customers to find and rent restaurant equipment and supplies.
• Customized Rental Packages: Rental companies are now offering customized rental packages to meet the specific needs of their clients.
• Contactless Rental Options: In response to the COVID-19 pandemic, many rental companies are now offering contactless rental options to ensure the safety of their customers.