NAICS Code 532210-08 - Kitchen Rentals-Commercial

Marketing Level - NAICS 8-Digit

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Contact Emails: 1
Company Websites: 6
Phone Numbers: 6
Business Addresses: 7
Companies with Email: 2
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NAICS CODE 532210-08
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NAICS Code 532210-08 Description (8-Digit)

Kitchen Rentals-Commercial is a specialized industry that involves the rental of commercial-grade kitchen equipment to businesses and organizations that require temporary or long-term access to such equipment. This industry caters to a wide range of clients, including restaurants, catering companies, event planners, and food service providers. The equipment provided by Kitchen Rentals-Commercial is designed to meet the specific needs of commercial kitchens, which require heavy-duty, high-capacity appliances and tools to handle large volumes of food preparation and cooking.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 532210 page

Tools

Tools commonly used in the Kitchen Rentals-Commercial industry for day-to-day tasks and operations.

  • Commercial-grade ovens
  • Industrial mixers
  • Walk-in refrigerators and freezers
  • Grills and griddles
  • Deep fryers
  • Food processors
  • Slicers and dicers
  • Dishwashers
  • Stainless steel prep tables
  • Shelving and storage racks

Industry Examples of Kitchen Rentals-Commercial

Common products and services typical of NAICS Code 532210-08, illustrating the main business activities and contributions to the market.

  • Restaurant kitchen rentals
  • Catering kitchen rentals
  • Event kitchen rentals
  • Food truck kitchen rentals
  • Film and TV production kitchen rentals
  • Test kitchen rentals
  • Culinary school kitchen rentals
  • Hospital and healthcare facility kitchen rentals
  • Correctional facility kitchen rentals
  • Military base kitchen rentals

History

A concise historical narrative of NAICS Code 532210-08 covering global milestones and recent developments within the United States.

  • The commercial kitchen rental industry has been around for decades, with the first commercial kitchen rental facility opening in the 1960s in California. These facilities were initially created to provide a space for small food businesses to prepare their products without having to invest in their own kitchen equipment. Over time, the industry has expanded to include a wider range of services, such as catering and event planning. In recent years, the industry has seen a surge in demand due to the rise of food delivery services and the popularity of food trucks. In the United States, the industry has also been impacted by the COVID-19 pandemic, with many commercial kitchens pivoting to offer delivery and takeout services to help struggling restaurants stay afloat.