Tools commonly used in the Ice Making Equipment & Machines-Renting industry for day-to-day tasks and operations.

• Ice makers
• Ice machines
• Ice dispensers
• Ice crushers
• Ice bins
• Ice scoops
• Ice tongs
• Ice buckets
• Ice molds
• Ice shavers

Common products and services typical of NAICS Code 532210-07, illustrating the main business activities and contributions to the market.

• Event planners
• Catering companies
• Restaurants
• Bars
• Hotels
• Convenience stores
• Fish markets
• Grocery stores
• Ice cream shops
• Hospitals

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Refrigeration Service Engineers Society (RSES) Certification: This certification is for technicians who work on refrigeration systems and equipment. It covers topics such as refrigeration system components, refrigerants, and safety. The RSES provides training and testing for this certification.
• Environmental Protection Agency (EPA) Certification: This certification is required for technicians who work with refrigerants. It covers the safe handling and disposal of refrigerants. The EPA provides training and testing for this certification.
• Occupational Safety and Health Administration (OSHA) Certification: This certification covers workplace safety and health regulations. It is required for workers who handle hazardous materials, such as refrigerants. OSHA provides training and testing for this certification.
• National Fire Protection Association (NFPA) Certification: This certification covers fire safety regulations and standards. It is required for workers who handle flammable materials, such as refrigerants. The NFPA provides training and testing for this certification.
• International Institute Of Ammonia Refrigeration (IIAR) Certification: This certification is for technicians who work with ammonia refrigeration systems. It covers topics such as system design, operation, and safety. The IIAR provides training and testing for this certification.

A concise historical narrative of NAICS Code 532210-07 covering global milestones and recent developments within the United States.

• The history of the Ice Making Equipment & Machines-Renting industry dates back to the early 20th century when the first ice-making machines were invented. These machines were initially used in the food and beverage industry to preserve perishable goods. In the 1930s, the first ice vending machines were introduced, which allowed customers to purchase ice directly from the machine. In the 1960s, the first ice-making machines for home use were introduced, which revolutionized the industry. In recent years, the industry has seen significant growth due to the increasing demand for ice-making machines in the hospitality and food service industries. In the United States, the industry has seen a surge in demand due to the growing popularity of outdoor events and the need for ice-making machines in the healthcare industry.

The anticipated future trajectory of the NAICS 532210-07 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the "Ice Making Equipment & Machines-Renting" industry in the USA is positive. The demand for ice machines is expected to increase due to the growth of the foodservice industry, which is one of the major end-users of ice machines. Additionally, the increasing demand for ice machines in the healthcare sector, particularly in hospitals and clinics, is expected to drive the growth of the industry. The industry is also expected to benefit from the increasing popularity of outdoor events and the growing demand for ice machines in the construction industry. However, the industry may face challenges due to the increasing popularity of ice machines with built-in water filtration systems, which may reduce the demand for rental ice machines.

Recent groundbreaking advancements and milestones in the Ice Making Equipment & Machines-Renting industry, reflecting notable innovations that have reshaped its landscape.

• Smart Ice Machines: These machines are equipped with sensors that monitor the ice-making process and can alert the user when the machine needs maintenance or when the ice bin is full. Some smart ice machines can also be controlled remotely through a smartphone app.
• Energy-Efficient Ice Machines: These machines are designed to use less energy than traditional ice machines, which can help businesses save money on their energy bills.
• Ice Machines with Built-In Water Filtration Systems: These machines can filter the water used to make ice, which can improve the quality of the ice and reduce the need for regular cleaning and maintenance.
• Portable Ice Machines: These machines are small and lightweight, making them ideal for use in small businesses or at outdoor events.
• Ice Machines with Touchless Dispensers: These machines are designed to dispense ice without the user having to touch any buttons or levers, which can help reduce the spread of germs.