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NAICS Code 531120-11 - Commercial Kitchen Rental
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 531120-11 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Commercial Kitchen Rental industry for day-to-day tasks and operations.
- Commercial-grade ovens
- Industrial mixers
- Walk-in refrigerators and freezers
- Stainless steel work tables
- Deep fryers
- Griddles and grills
- Food processors
- Slicers and dicers
- Dishwashers
- Baking sheets and pans
- Cooking utensils
- Cutting boards
- Measuring cups and spoons
- Thermometers
- Can openers
- Whisks
- Tongs
- Ladles
- Spatulas
- Chef knives
Industry Examples of Commercial Kitchen Rental
Common products and services typical of NAICS Code 531120-11, illustrating the main business activities and contributions to the market.
- Catering companies
- Food trucks
- Bakers and pastry chefs
- Meal prep and delivery services
- Specialty food producers
- Cooking schools and classes
- Pop-up restaurants
- Farmers market vendors
- Personal chefs
- Event planners and coordinators
History
A concise historical narrative of NAICS Code 531120-11 covering global milestones and recent developments within the United States.
- The commercial kitchen rental industry has been around for decades, with the first commercial kitchen rental facility opening in the 1960s in New York City. This facility was designed to provide a space for small food businesses to prepare their products without having to invest in their own kitchen. In the 1980s, the industry saw a significant increase in demand as more entrepreneurs entered the food industry. In recent years, the industry has continued to grow due to the rise of food delivery services and the popularity of food trucks. In the United States, the industry has seen notable advancements in technology, with the introduction of cloud-based kitchen management software and the use of smart kitchen appliances to streamline operations.