NAICS Code 531120-11 - Commercial Kitchen Rental

Marketing Level - NAICS 8-Digit

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NAICS Code 531120-11 Description (8-Digit)

Commercial Kitchen Rental is a specialized industry that involves renting out fully equipped commercial kitchens to food businesses and entrepreneurs who need a professional space to prepare and cook their food products. These kitchens are designed to meet the specific needs of food businesses, with features such as industrial-grade appliances, ample storage space, and specialized equipment for food preparation and cooking. Commercial Kitchen Rental is a cost-effective solution for food businesses that cannot afford to build or lease their own commercial kitchen space.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 531120 page

Tools

Tools commonly used in the Commercial Kitchen Rental industry for day-to-day tasks and operations.

  • Commercial-grade ovens
  • Industrial mixers
  • Walk-in refrigerators and freezers
  • Stainless steel work tables
  • Deep fryers
  • Griddles and grills
  • Food processors
  • Slicers and dicers
  • Dishwashers
  • Baking sheets and pans
  • Cooking utensils
  • Cutting boards
  • Measuring cups and spoons
  • Thermometers
  • Can openers
  • Whisks
  • Tongs
  • Ladles
  • Spatulas
  • Chef knives

Industry Examples of Commercial Kitchen Rental

Common products and services typical of NAICS Code 531120-11, illustrating the main business activities and contributions to the market.

  • Catering companies
  • Food trucks
  • Bakers and pastry chefs
  • Meal prep and delivery services
  • Specialty food producers
  • Cooking schools and classes
  • Pop-up restaurants
  • Farmers market vendors
  • Personal chefs
  • Event planners and coordinators

History

A concise historical narrative of NAICS Code 531120-11 covering global milestones and recent developments within the United States.

  • The commercial kitchen rental industry has been around for decades, with the first commercial kitchen rental facility opening in the 1960s in New York City. This facility was designed to provide a space for small food businesses to prepare their products without having to invest in their own kitchen. In the 1980s, the industry saw a significant increase in demand as more entrepreneurs entered the food industry. In recent years, the industry has continued to grow due to the rise of food delivery services and the popularity of food trucks. In the United States, the industry has seen notable advancements in technology, with the introduction of cloud-based kitchen management software and the use of smart kitchen appliances to streamline operations.