NAICS Code 513130-04 - Cookbooks (Manufacturing)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 513130 - Book Publishers - 1,464 companies, 26,408 emails.

NAICS Code 513130-04 Description (8-Digit)

Cookbooks (Manufacturing) is a subdivision of the Book Publishers industry that involves the production of books containing recipes and cooking instructions. This industry includes the manufacturing of cookbooks for various cuisines, dietary needs, and skill levels. Cookbooks can be produced in various formats such as hardcover, paperback, spiral-bound, and digital.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 513130 page

Tools

Tools commonly used in the Cookbooks (Manufacturing) industry for day-to-day tasks and operations.

  • Recipe development software
  • Food photography equipment
  • Typesetting software
  • Printing presses
  • Binding machines
  • Proofreading software
  • Editing software
  • Recipe testing equipment
  • Packaging equipment
  • Labeling machines

Industry Examples of Cookbooks (Manufacturing)

Common products and services typical of NAICS Code 513130-04, illustrating the main business activities and contributions to the market.

  • Baking recipes
  • Vegetarian cooking
  • Quick and easy meals
  • International cuisine
  • Healthy eating
  • Slow cooker recipes
  • Grilling and BBQ
  • Dessert recipes
  • Gluten-free cooking
  • Meal planning

History

A concise historical narrative of NAICS Code 513130-04 covering global milestones and recent developments within the United States.

  • The manufacturing of cookbooks has a long history dating back to ancient civilizations such as Greece and Rome, where recipes were recorded on papyrus scrolls. The first printed cookbook was published in 1475 in Italy, and the industry continued to grow with the invention of the printing press. In the 20th century, cookbooks became more accessible to the general public, and the industry saw a surge in popularity with the rise of celebrity chefs and cooking shows. In the United States, the industry has seen a shift towards healthier and more diverse cuisine, with an emphasis on locally sourced ingredients and international flavors. In recent years, the industry has also seen an increase in digital cookbooks and online recipe sharing platforms.