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NAICS Code 513130-04 - Cookbooks (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 513130-04 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Cookbooks (Manufacturing) industry for day-to-day tasks and operations.
- Recipe development software
- Food photography equipment
- Typesetting software
- Printing presses
- Binding machines
- Proofreading software
- Editing software
- Recipe testing equipment
- Packaging equipment
- Labeling machines
Industry Examples of Cookbooks (Manufacturing)
Common products and services typical of NAICS Code 513130-04, illustrating the main business activities and contributions to the market.
- Baking recipes
- Vegetarian cooking
- Quick and easy meals
- International cuisine
- Healthy eating
- Slow cooker recipes
- Grilling and BBQ
- Dessert recipes
- Gluten-free cooking
- Meal planning
History
A concise historical narrative of NAICS Code 513130-04 covering global milestones and recent developments within the United States.
- The manufacturing of cookbooks has a long history dating back to ancient civilizations such as Greece and Rome, where recipes were recorded on papyrus scrolls. The first printed cookbook was published in 1475 in Italy, and the industry continued to grow with the invention of the printing press. In the 20th century, cookbooks became more accessible to the general public, and the industry saw a surge in popularity with the rise of celebrity chefs and cooking shows. In the United States, the industry has seen a shift towards healthier and more diverse cuisine, with an emphasis on locally sourced ingredients and international flavors. In recent years, the industry has also seen an increase in digital cookbooks and online recipe sharing platforms.