Tools commonly used in the Rice Storage industry for day-to-day tasks and operations.

• Rice bins
• Rice silos
• Rice elevators
• Rice conveyors
• Rice dryers
• Rice cleaners
• Rice graders
• Rice polishers
• Rice bagging machines
• Rice weighing scales

Common products and services typical of NAICS Code 493130-05, illustrating the main business activities and contributions to the market.

• Rice mill storage
• Rice farm storage
• Rice distributor storage
• Rice exporter storage
• Rice importer storage
• Rice trader storage
• Rice processor storage
• Rice cooperative storage
• Rice warehouse storage
• Rice container storage

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food processing and storage facilities. It is a preventative approach to food safety that identifies potential hazards and implements controls to prevent them. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for rice storage facilities.
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines for ensuring that products are consistently produced and controlled according to quality standards. They are required for all food processing and storage facilities. The FDA provides guidance on GMPs for rice storage facilities.
• National Organic Program (NOP) Certification: NOP certification is required for rice storage facilities that handle organic rice. It ensures that the rice is produced and handled according to organic standards. The USDA provides NOP certification.
• Environmental Protection Agency (EPA) Spill Prevention, Control, and Countermeasure (SPCC) Plan: The SPCC plan is required for facilities that store oil or other hazardous substances above certain thresholds. It outlines procedures for preventing and responding to spills. Rice storage facilities that store oil or other hazardous substances may be required to have an SPCC plan. The EPA provides guidance on SPCC plan development.
• Occupational Safety and Health Administration (OSHA) Hazard Communication Standard (HCS): The HCS requires employers to provide information to employees about hazardous chemicals in the workplace. Rice storage facilities that handle hazardous chemicals must comply with the HCS. OSHA provides guidance on HCS compliance.

A concise historical narrative of NAICS Code 493130-05 covering global milestones and recent developments within the United States.

• The history of rice storage dates back to ancient times when rice was first cultivated in China around 5000 BC. The Chinese were the first to develop techniques for storing rice, which included drying the rice in the sun and then storing it in large clay pots. Over time, rice storage techniques evolved, and new methods were developed to preserve the quality of the rice. In the United States, rice storage became an important industry in the early 20th century, with the development of large-scale rice farming in the southern states. Today, rice storage facilities use advanced technology to maintain the quality of the rice, including temperature and humidity control systems, and automated handling equipment.

The anticipated future trajectory of the NAICS 493130-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Rice Storage industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for rice in the country. The rise in population and the growing popularity of rice-based diets are the major drivers of this growth. Additionally, the industry is expected to benefit from the increasing demand for organic and non-GMO rice, which is expected to drive up prices. However, the industry may face challenges due to the increasing competition from other countries that produce rice at a lower cost. The industry may also face challenges due to the increasing regulations and environmental concerns. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Rice Storage industry, reflecting notable innovations that have reshaped its landscape.

• Automated Storage and Retrieval Systems: These systems use robots to move and store rice, which reduces the need for manual labor and increases efficiency.
• Climate-Controlled Storage: This technology helps to maintain the quality of rice by controlling the temperature and humidity levels in the storage facility.
• RFID Technology: This technology is used to track the movement of rice within the storage facility, which helps to reduce the risk of loss or theft.
• Mobile Storage Units: These units are designed to be moved from one location to another, which makes them ideal for storing rice in remote areas.
• Energy-Efficient Storage Facilities: These facilities are designed to reduce energy consumption and minimize the environmental impact of the industry.
• Improved Packaging: New packaging materials and designs help to protect rice from damage during storage and transportation.
• Quality Control Systems: These systems use sensors and other technologies to monitor the quality of rice and ensure that it meets the required standards.
• Traceability Systems: These systems help to track the origin of rice and ensure that it is produced in a sustainable and ethical manner.
• Online Ordering and Delivery: Some companies are now offering online ordering and delivery services, which makes it easier for customers to purchase rice.
• Vertical Farming: This technology allows rice to be grown in a controlled environment, which reduces the need for storage and transportation.