NAICS Code 493130-05 - Rice Storage

Marketing Level - NAICS 8-Digit

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NAICS CODE 493130-05
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NAICS Code 493130-05 Description (8-Digit)

Rice storage is a subdivision of the NAICS Code 493130, which involves the warehousing and storage of farm products. Rice storage specifically refers to the storage of rice in a safe and secure manner to maintain its quality and prevent damage. This industry plays a crucial role in the supply chain of rice, ensuring that the product is stored properly before it is transported to its final destination.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 493130 page

Tools

Tools commonly used in the Rice Storage industry for day-to-day tasks and operations.

  • Rice bins
  • Rice silos
  • Rice elevators
  • Rice conveyors
  • Rice dryers
  • Rice cleaners
  • Rice graders
  • Rice polishers
  • Rice bagging machines
  • Rice weighing scales

Industry Examples of Rice Storage

Common products and services typical of NAICS Code 493130-05, illustrating the main business activities and contributions to the market.

  • Rice mill storage
  • Rice farm storage
  • Rice distributor storage
  • Rice exporter storage
  • Rice importer storage
  • Rice trader storage
  • Rice processor storage
  • Rice cooperative storage
  • Rice warehouse storage
  • Rice container storage

History

A concise historical narrative of NAICS Code 493130-05 covering global milestones and recent developments within the United States.

  • The history of rice storage dates back to ancient times when rice was first cultivated in China around 5000 BC. The Chinese were the first to develop techniques for storing rice, which included drying the rice in the sun and then storing it in large clay pots. Over time, rice storage techniques evolved, and new methods were developed to preserve the quality of the rice. In the United States, rice storage became an important industry in the early 20th century, with the development of large-scale rice farming in the southern states. Today, rice storage facilities use advanced technology to maintain the quality of the rice, including temperature and humidity control systems, and automated handling equipment.