Tools commonly used in the Bean Elevators industry for day-to-day tasks and operations.

• Bean elevators
• Conveyor belts
• Grain augers
• Bucket elevators
• Air compressors
• Dust collectors
• Scales
• Moisture meters
• Temperature sensors
• Forklifts

Common products and services typical of NAICS Code 493130-01, illustrating the main business activities and contributions to the market.

• Soybean storage
• Lentil warehousing
• Chickpea handling
• Black bean storage
• Kidney bean warehousing
• Lima bean handling
• Navy bean storage
• Pinto bean warehousing
• Mung bean handling
• Adzuki bean storage

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food processing facilities, including bean elevators. It is designed to identify and control potential hazards in the food production process. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation:
• Good Manufacturing Practices (GMP): GMP is a set of guidelines for ensuring that products are consistently produced and controlled according to quality standards. Bean elevators must comply with GMP regulations to ensure the safety and quality of their products. The FDA provides guidance on GMP compliance:
• Occupational Safety and Health Administration (OSHA) Regulations: Bean elevators must comply with OSHA regulations to ensure the safety of their workers. OSHA provides guidelines on safety and health standards for the grain handling industry:
• Environmental Protection Agency (EPA) Regulations: Bean elevators must comply with EPA regulations to ensure that their operations do not harm the environment. The EPA provides guidance on regulations related to the storage and handling of agricultural products:
• National Grain and Feed Association (NGFA) Certification: The NGFA offers a certification program for grain handling facilities, including bean elevators. The program covers safety, quality, and environmental management systems. More information can be found here:

A concise historical narrative of NAICS Code 493130-01 covering global milestones and recent developments within the United States.

• The Bean Elevators industry has a long history dating back to the early 1900s when the first elevators were built to store and transport beans. The industry has since grown and evolved, with advancements in technology and transportation making it easier to store and transport beans. In recent years, the industry has seen an increase in demand for organic and non-GMO beans, leading to the development of new storage and transportation methods to meet these demands. In the United States, the industry has also faced challenges such as increased competition from other crops and the impact of climate change on bean production. Despite these challenges, the industry has continued to adapt and innovate to meet the changing needs of consumers and the market.

The anticipated future trajectory of the NAICS 493130-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Bean Elevators industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for beans in the food industry. The industry is also expected to benefit from the growing trend of plant-based diets. The industry is likely to face challenges such as increasing competition and rising costs of labor and raw materials. However, the industry is expected to overcome these challenges by adopting new technologies and improving operational efficiency.

Recent groundbreaking advancements and milestones in the Bean Elevators industry, reflecting notable innovations that have reshaped its landscape.

• Automated Sorting Systems: Bean elevators are increasingly using automated sorting systems to sort beans based on size, color, and quality. This technology has improved the efficiency of the industry and reduced labor costs.
• Climate-Controlled Storage: Bean elevators are using climate-controlled storage facilities to maintain the quality of beans. This technology has helped the industry to reduce spoilage and waste.
• Traceability Systems: Bean elevators are using traceability systems to track the origin and quality of beans. This technology has helped the industry to improve the transparency of its supply chain and meet the increasing demand for traceable food products.
• Sustainable Practices: Bean elevators are adopting sustainable practices such as reducing water usage, using renewable energy sources, and reducing waste. These practices have helped the industry to reduce its environmental impact and improve its reputation.
• New Product Development: Bean elevators are developing new products such as bean-based snacks, beverages, and meat substitutes. This innovation has helped the industry to diversify its product portfolio and tap into new markets.