NAICS Code 493120-04 - Meat Lockers

Marketing Level - NAICS 8-Digit

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NAICS Code 493120-04 Description (8-Digit)

Meat Lockers is a subdivision of the NAICS Code 493120, which falls under the Refrigerated Warehousing and Storage industry. This industry involves the storage and preservation of perishable goods, including meat, dairy products, fruits, and vegetables. Meat Lockers, in particular, specialize in the storage and preservation of meat products. These facilities provide a controlled environment that maintains the quality and freshness of the meat, ensuring that it remains safe for consumption. Meat Lockers typically offer a range of services, including blast freezing, tempering, and aging of meat products. Blast freezing involves rapidly freezing meat products to preserve their quality and freshness. Tempering is the process of slowly thawing frozen meat products to ensure that they are ready for consumption. Aging is a process that involves storing meat products in a controlled environment to enhance their flavor and tenderness. Meat Lockers play a crucial role in the meat industry, as they provide a safe and controlled environment for the storage and preservation of meat products. These facilities are essential for ensuring that meat products remain fresh and safe for consumption, particularly during transportation and distribution.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 493120 page

Tools

Tools commonly used in the Meat Lockers industry for day-to-day tasks and operations.

  • Blast freezers
  • Temperature-controlled storage units
  • Meat hooks
  • Meat saws
  • Meat grinders
  • Vacuum sealers
  • Meat tenderizers
  • Meat slicers
  • Thermometers
  • Pallet jacks

Industry Examples of Meat Lockers

Common products and services typical of NAICS Code 493120-04, illustrating the main business activities and contributions to the market.

  • Beef processing plants
  • Pork processing plants
  • Poultry processing plants
  • Meat distributors
  • Meat wholesalers
  • Butchers
  • Meat packaging companies
  • Meat exporters
  • Meat importers
  • Meat retailers

History

A concise historical narrative of NAICS Code 493120-04 covering global milestones and recent developments within the United States.

  • The meat locker industry has a long history dating back to the 19th century when refrigeration technology was first introduced. The first meat locker was established in Chicago in 1869, and it revolutionized the meatpacking industry by allowing meat to be stored for longer periods of time. In the early 20th century, meat lockers became more widespread, and they were used by farmers and butchers to store meat for their own use. In recent history, the meat locker industry in the United States has faced challenges due to the rise of large-scale meat processing plants and the increasing popularity of frozen meat. However, many small-scale meat lockers have adapted to changing consumer preferences by offering custom meat processing services and specialty products.