NAICS Code 493120-02 - Precooling

Marketing Level - NAICS 8-Digit

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NAICS CODE 493120-02
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NAICS Code 493120-02 Description (8-Digit)

Precooling is a process in the refrigerated warehousing and storage industry that involves rapidly reducing the temperature of fresh produce immediately after harvest to extend its shelf life. This process is crucial for maintaining the quality and freshness of fruits and vegetables during transportation and storage. Precooling can be done using various methods, including forced-air cooling, hydrocooling, vacuum cooling, and evaporative cooling.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 493120 page

Tools

Tools commonly used in the Precooling industry for day-to-day tasks and operations.

  • Forced-air cooling systems
  • Hydrocooling systems
  • Vacuum cooling systems
  • Evaporative cooling systems
  • Temperature sensors
  • Humidity sensors
  • Refrigeration units
  • Fans
  • Water pumps
  • Conveyor belts

Industry Examples of Precooling

Common products and services typical of NAICS Code 493120-02, illustrating the main business activities and contributions to the market.

  • Fresh produce growers
  • Fruit orchards
  • Vegetable farms
  • Wholesale produce distributors
  • Supermarkets
  • Grocery stores
  • Food service providers
  • Catering companies
  • Farmers markets
  • Community-supported agriculture (CSA) programs

History

A concise historical narrative of NAICS Code 493120-02 covering global milestones and recent developments within the United States.

  • Precooling is a process that involves cooling fruits and vegetables before they are transported to their final destination. The process was first developed in the 1930s in California, where growers were looking for ways to extend the shelf life of their produce. The first precooling facilities were built in the 1940s, and by the 1950s, the technology had spread to other parts of the United States. In recent years, precooling has become more sophisticated, with the use of computer-controlled systems that can monitor temperature and humidity levels in real-time. The technology has also become more energy-efficient, with the use of solar panels and other renewable energy sources. In the United States, the precooling industry has grown significantly in recent years, driven by increasing demand for fresh produce and the need to reduce food waste. According to a report by the USDA, the value of precooling services in the United States was $1.2 billion in 2019, up from $1.1 billion in 2015. The report also noted that the industry is becoming more consolidated, with larger companies acquiring smaller ones to gain a competitive advantage. Overall, the precooling industry in the United States is poised for continued growth in the coming years, as consumers continue to demand fresh, high-quality produce.