NAICS Code 493120-01 - Locker Plants

Marketing Level - NAICS 8-Digit

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NAICS CODE 493120-01
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NAICS Code 493120-01 Description (8-Digit)

Locker Plants are a type of refrigerated warehousing and storage facility that provides storage and processing services for meat and other perishable food products. These facilities typically have individual lockers or rooms that can be rented by individuals or businesses to store their products at a specific temperature. Locker Plants may also offer processing services such as cutting, grinding, and packaging of meat products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 493120 page

Tools

Tools commonly used in the Locker Plants industry for day-to-day tasks and operations.

  • Meat saws
  • Meat grinders
  • Meat slicers
  • Vacuum sealers
  • Meat tenderizers
  • Meat hooks
  • Thermometers
  • Knives
  • Cutting boards
  • Freezers

Industry Examples of Locker Plants

Common products and services typical of NAICS Code 493120-01, illustrating the main business activities and contributions to the market.

  • Meat processing
  • Butchery
  • Sausage making
  • Meat packaging
  • Meat storage
  • Meat distribution
  • Meat curing
  • Meat smoking
  • Meat aging
  • Meat preparation

History

A concise historical narrative of NAICS Code 493120-01 covering global milestones and recent developments within the United States.

  • The Locker Plants industry has a long history dating back to the 19th century when meatpacking plants began to emerge in the United States. These plants were responsible for processing and packaging meat products, which were then stored in locker plants. The first locker plants were established in the early 1900s, and by the 1920s, they had become a popular way for consumers to store their meat products. In the 1950s and 1960s, locker plants began to decline in popularity as home refrigeration became more common. However, the industry has remained relevant, and today, locker plants are still used by many consumers who prefer to store their meat products outside of their homes. In recent years, the Locker Plants industry in the United States has faced a number of challenges. One of the biggest challenges has been the rise of online grocery shopping, which has made it easier for consumers to purchase meat products without having to visit a locker plant. Additionally, the industry has faced increased competition from other types of food storage facilities, such as precooling and cold storage warehouses. Despite these challenges, the Locker Plants industry has remained stable, and many consumers continue to use locker plants to store their meat products.