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NAICS Code 493110-12 - Storage-Climate Controlled
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 493110-12 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Storage-Climate Controlled industry for day-to-day tasks and operations.
- Temperature and humidity sensors
- Climate control systems
- Dehumidifiers
- Air conditioning units
- Heating units
- Insulation materials
- Moisture barriers
- Air filtration systems
- Pallet jacks
- Forklifts
Industry Examples of Storage-Climate Controlled
Common products and services typical of NAICS Code 493110-12, illustrating the main business activities and contributions to the market.
- Wine storage
- Art storage
- Electronics storage
- Pharmaceutical storage
- Food storage
- Medical supply storage
- Film storage
- Musical instrument storage
- Cosmetics storage
- Leather goods storage
History
A concise historical narrative of NAICS Code 493110-12 covering global milestones and recent developments within the United States.
- The climate-controlled storage industry has been around for centuries, with the first known cold storage facility being built in the early 1800s in France. The industry continued to grow throughout the 19th and 20th centuries, with advancements in refrigeration technology and the rise of the food industry. In the United States, the industry saw significant growth in the 1960s and 1970s, with the development of large-scale refrigerated warehouses and the expansion of the frozen food industry. In recent years, the industry has continued to evolve, with the rise of e-commerce and the need for temperature-controlled storage for pharmaceuticals and other sensitive products.