Tools commonly used in the Foods-Natural (Retail) industry for day-to-day tasks and operations.

• Point of Sale (POS) systems
• Inventory management software
• Barcode scanners
• Digital scales
• Cash registers
• Label printers
• Food thermometers
• Food processors
• Commercial refrigerators and freezers
• Display cases

Common products and services typical of NAICS Code 456191-02, illustrating the main business activities and contributions to the market.

• Organic produce
• Grass-fed beef
• Free-range chicken
• Wild-caught seafood
• Gluten-free products
• Non-GMO foods
• Vegan options
• Raw honey
• Fermented foods
• Superfoods

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for any food product that is labeled as organic. The certification ensures that the food is produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The certification is provided by the United States Department of Agriculture (USDA).
• Non-GMO Project Verification: This verification is required for any food product that is labeled as non-GMO. The verification ensures that the food does not contain any genetically modified organisms (GMOs). The verification is provided by the Non-GMO Project.
• Fair Trade Certification: This certification is required for any food product that is labeled as fair trade. The certification ensures that the food is produced in a way that is socially and environmentally responsible. The certification is provided by Fair Trade USA.
• Gluten-Free Certification: This certification is required for any food product that is labeled as gluten-free. The certification ensures that the food does not contain any gluten, which is a protein found in wheat, barley, and rye. The certification is provided by the Gluten Intolerance Group.
• Certified B Corporation: This certification is required for any company that wants to be recognized as a business that meets high standards of social and environmental performance, accountability, and transparency. The certification is provided by B Lab.

A concise historical narrative of NAICS Code 456191-02 covering global milestones and recent developments within the United States.

• The natural foods industry has been around for centuries, with early examples of natural food stores dating back to the 1700s in Europe. In the United States, the industry began to gain popularity in the 1960s and 1970s, with the rise of the counterculture movement and the growing interest in health and wellness. During this time, natural food stores began to pop up across the country, offering a variety of organic and natural products. In recent years, the industry has continued to grow, with more consumers seeking out natural and organic products. Notable advancements in the industry include the development of new plant-based products, the rise of e-commerce, and the increasing availability of natural and organic products in mainstream grocery stores.

The anticipated future trajectory of the NAICS 456191-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Foods-Natural (Retail) industry in the USA is positive. The industry is expected to continue to grow due to the increasing demand for natural and organic products. Consumers are becoming more health-conscious and are looking for products that are free from artificial ingredients and preservatives. The COVID-19 pandemic has also increased the demand for natural and organic products as consumers are more concerned about their health and well-being. The industry is expected to continue to innovate and introduce new products to meet the changing needs of consumers. The increasing popularity of e-commerce is also expected to drive growth in the industry as more consumers are shopping online for natural and organic products.

Recent groundbreaking advancements and milestones in the Foods-Natural (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Meat Alternatives: Many natural food retailers are now offering plant-based meat alternatives that are made from ingredients like soy, pea protein, and mushrooms. These products are becoming increasingly popular among consumers who are looking for healthier and more sustainable alternatives to traditional meat products.
• CBD Products: CBD products have become increasingly popular in recent years due to their potential health benefits. Many natural food retailers are now offering a range of CBD products, including oils, capsules, and gummies.
• Non-Dairy Milk Alternatives: Many natural food retailers are now offering a range of non-dairy milk alternatives, including almond milk, soy milk, and oat milk. These products are becoming increasingly popular among consumers who are looking for healthier and more sustainable alternatives to traditional dairy products.
• Organic Produce: Many natural food retailers are now offering a wide range of organic produce, including fruits, vegetables, and herbs. These products are becoming increasingly popular among consumers who are looking for healthier and more sustainable alternatives to conventionally grown produce.
• Sustainable Packaging: Many natural food retailers are now using sustainable packaging materials, such as biodegradable plastics and recycled paper, to reduce their environmental impact. These initiatives are becoming increasingly important to consumers who are looking for products that are environmentally friendly.