Tools commonly used in the Coffee Break Service & Supplies (Retail) industry for day-to-day tasks and operations.

• Coffee grinders
• Espresso machines
• Drip coffee makers
• French presses
• Tea kettles
• Tea infusers
• Milk frothers
• Coffee filters
• Coffee scales
• Coffee tampers
• Thermometers
• Cleaning brushes
• Descaling solution
• Water filtration systems
• Airpots
• Carafes
• Travel mugs
• Disposable cups
• Stir sticks
• Creamer dispensers

Common products and services typical of NAICS Code 455219-17, illustrating the main business activities and contributions to the market.

• Coffee beans
• Tea leaves
• Coffee makers
• Espresso machines
• Coffee cups
• Coffee filters
• Coffee creamer
• Coffee stirrers
• Tea kettles
• Tea infusers
• Snacks for coffee breaks
• Coffee delivery services
• Coffee equipment maintenance
• Coffee training services
• Coffee grinders
• Milk frothers
• Water filtration systems
• Airpots
• Travel mugs
• Disposable cups

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for employees who handle food and beverages. It ensures that they have the knowledge and skills to maintain food safety and prevent foodborne illnesses. The certification is provided by the National Restaurant Association and can be obtained through their website.
• OSHA Hazard Communication Standard (HCS) Certification: This certification is required for employees who handle hazardous chemicals. It ensures that they have the knowledge and skills to safely handle and communicate the hazards of these chemicals. The certification is provided by the Occupational Safety and Health Administration (OSHA) and can be obtained through their website.
• National Coffee Association (NCA) Certified: This certification is not required but can be beneficial for coffee break service and supplies retailers. It ensures that the retailer has the knowledge and skills to properly brew and serve coffee. The certification is provided by the National Coffee Association and can be obtained through their website.
• Food and Drug Administration (FDA) Food Code Certification: This certification is required for employees who handle food and beverages. It ensures that they have the knowledge and skills to maintain food safety and prevent foodborne illnesses. The certification is provided by the Food and Drug Administration (FDA) and can be obtained through their website.
• Occupational Safety and Health Administration (OSHA) General Industry Certification: This certification is not required but can be beneficial for coffee break service and supplies retailers. It ensures that the retailer has the knowledge and skills to maintain a safe and healthy workplace. The certification is provided by the Occupational Safety and Health Administration (OSHA) and can be obtained through their website.

A concise historical narrative of NAICS Code 455219-17 covering global milestones and recent developments within the United States.

• The "Coffee Break Service & Supplies (Retail)" industry has a long history dating back to the 19th century when coffeehouses became popular in Europe and the United States. In the early 20th century, coffee breaks became a common practice in workplaces, and the demand for coffee and related supplies increased. The industry saw significant growth in the 1960s and 1970s when coffee chains such as Starbucks and Dunkin' Donuts emerged. In recent years, the industry has seen a shift towards specialty coffee and sustainable sourcing, with companies like Blue Bottle Coffee and Intelligentsia leading the way. In the United States, the "Coffee Break Service & Supplies (Retail)" industry has experienced steady growth over the past decade. According to Statista, the revenue of coffee shops in the United States was approximately $47.5 billion in 2019, up from $30.5 billion in 2015. The industry has seen an increase in demand for specialty coffee and a shift towards sustainable and ethical sourcing. In addition, the COVID-19 pandemic has led to an increase in at-home coffee consumption, with many consumers purchasing coffee and related supplies online. Overall, the industry has a positive outlook for the future.

The anticipated future trajectory of the NAICS 455219-17 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The coffee break service and supplies retail industry in the USA is expected to grow in the coming years due to the increasing demand for coffee and related products. The industry is expected to benefit from the growing trend of consumers preferring specialty coffee and the increasing number of coffee shops and cafes. The industry is also expected to benefit from the growing popularity of online sales channels and the increasing use of mobile devices for ordering coffee and related products. However, the industry may face challenges due to the increasing competition from other retail channels and the rising prices of coffee beans. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Coffee Break Service & Supplies (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Coffee Makers: These coffee makers can be controlled through mobile devices and can be programmed to make coffee at specific times. They also have features such as temperature control and automatic shut-off.
• Nitro Cold Brew: This is a new type of coffee that is infused with nitrogen gas, which gives it a creamy texture and a unique taste. It is becoming increasingly popular in coffee shops and cafes.
• Coffee Pods: These are single-serving coffee containers that are used in coffee machines. They are becoming increasingly popular due to their convenience and ease of use.
• Cold Brew Coffee: This is a new type of coffee that is made by steeping coffee grounds in cold water for an extended period of time. It has a smoother taste and lower acidity than traditional coffee.
• Specialty Coffee: This is a type of coffee that is made from high-quality beans and is roasted in small batches. It is becoming increasingly popular due to its unique taste and the growing interest in coffee culture.