Tools commonly used in the Ranges & Stoves-Dealers (Retail) industry for day-to-day tasks and operations.

• Gas line wrench
• Electrical tester
• Screwdriver set
• Pliers
• Wire stripper
• Pipe cutter
• Adjustable wrench
• Level
• Tape measure
• Drill
• Hole saw
• Caulking gun
• Putty knife
• Paintbrush
• Cleaning cloth
• Appliance dolly
• Hand truck
• Moving straps
• Furniture pads
• Tie-down straps

Common products and services typical of NAICS Code 449210-19, illustrating the main business activities and contributions to the market.

• Gas range with oven
• Electric range with oven
• Dual-fuel range with oven
• Induction range with oven
• Freestanding gas range
• Freestanding electric range
• Slide-in gas range
• Slide-in electric range
• Built-in gas range
• Built-in electric range
• Wall oven with cooktop
• Cooktop with downdraft
• Range hood with fan
• Microwave oven with range hood
• Double oven with range
• Single oven with cooktop
• Pro-style range with griddle
• Commercial range with salamander
• Outdoor range with grill
• Smart range with Wi-Fi

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Fireplace Institute (NFI) Certification: This certification is required for professionals who install, service, or inspect gas and wood-burning fireplaces, stoves, and inserts. The NFI provides training and certification for hearth professionals.
• Environmental Protection Agency (EPA) Certification: This certification is required for professionals who work with refrigerants, such as those found in air conditioning and refrigeration systems. The EPA provides certification for technicians who handle refrigerants.
• Occupational Safety and Health Administration (OSHA) Certification: This certification is required for professionals who work with hazardous materials, such as those found in gas appliances. OSHA provides training and certification for workers who handle hazardous materials.
• National Fire Protection Association (NFPA) Certification: This certification is required for professionals who install, service, or inspect fire protection systems, such as those found in commercial kitchens. The NFPA provides training and certification for fire protection professionals.
• North American Technician Excellence (NATE) Certification: This certification is required for professionals who install, service, or repair heating, ventilation, air conditioning, and refrigeration systems. NATE provides certification for HVAC and refrigeration technicians.

A concise historical narrative of NAICS Code 449210-19 covering global milestones and recent developments within the United States.

• The history of the Ranges & Stoves-Dealers (Retail) industry dates back to the early 20th century when the first electric stoves were introduced. The first gas stove was invented in the 1820s, but it wasn't until the 1920s that gas stoves became popular in the United States. In the 1930s, electric stoves became more affordable and widespread, and by the 1950s, they had surpassed gas stoves in popularity. In recent years, the industry has seen advancements in technology, such as the introduction of smart stoves that can be controlled remotely via a smartphone app. In the United States, the industry has also been impacted by the rise of e-commerce, with many consumers opting to purchase stoves online rather than in physical stores.

The anticipated future trajectory of the NAICS 449210-19 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Ranges & Stoves-Dealers (Retail) industry in the USA is positive. The industry is expected to grow steadily in the coming years due to the increasing demand for energy-efficient and technologically advanced kitchen appliances. The rise in disposable income and the growing trend of home renovation and remodeling are also expected to drive the growth of the industry. However, the industry may face challenges due to the increasing competition from online retailers and the changing consumer preferences towards alternative cooking methods such as microwaves and air fryers.

Recent groundbreaking advancements and milestones in the Ranges & Stoves-Dealers (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Ranges: Smart ranges are equipped with advanced features such as Wi-Fi connectivity, voice control, and remote access. These ranges can be controlled through smartphones and can provide real-time updates on cooking progress and temperature.
• Induction Cooktops: Induction cooktops use electromagnetic fields to heat the cookware directly, resulting in faster and more efficient cooking. These cooktops are also safer and easier to clean than traditional gas or electric cooktops.
• Dual-Fuel Ranges: Dual-fuel ranges combine the benefits of gas and electric ranges, providing precise temperature control and faster cooking times. These ranges are also more energy-efficient and can save consumers money on their energy bills.
• Self-Cleaning Ovens: Self-cleaning ovens use high temperatures to burn off food residue and grease, eliminating the need for harsh chemicals and manual cleaning. These ovens are also more energy-efficient and can save consumers time and effort.
• Convection Ovens: Convection ovens use fans to circulate hot air, resulting in faster and more even cooking. These ovens are also more energy-efficient and can save consumers money on their energy bills.