Tools commonly used in the Ovens (Retail) industry for day-to-day tasks and operations.

• Oven thermometers
• Baking sheets
• Oven mitts
• Roasting pans
• Pizza stones
• Casserole dishes
• Dutch ovens
• Cooling racks
• Broiler pans
• Pizza peels

Common products and services typical of NAICS Code 449210-15, illustrating the main business activities and contributions to the market.

• Gas ovens
• Electric ovens
• Convection ovens
• Toaster ovens
• Microwave ovens
• Wall ovens
• Double ovens
• Countertop ovens
• Steam ovens
• Commercial ovens

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• UL Certification: UL Certification is a safety certification provided by Underwriters Laboratories, a global safety certification company. This certification ensures that the product meets safety standards and requirements. Ovens (Retail) require UL Certification to ensure that they are safe for consumer use.
• FCC Certification: The Federal Communications Commission (FCC) Certification is required for electronic products that emit radio frequency energy. Ovens (Retail) that have electronic components require FCC Certification to ensure that they do not interfere with other electronic devices.
• Energy Star Certification: Energy Star Certification is a program run by the US Environmental Protection Agency (EPA) that certifies products that meet energy efficiency standards. Ovens (Retail) that meet these standards can be Energy Star Certified, which can help consumers save money on their energy bills.
• NSF International Certification: NSF International Certification is a certification provided by NSF International, a global public health and safety organization. This certification ensures that the product meets safety and quality standards. Ovens (Retail) that come into contact with food require NSF International Certification to ensure that they are safe for consumer use.
• California Proposition 65 Compliance: California Proposition 65 is a law that requires businesses to provide warnings to consumers about significant exposures to chemicals that can cause cancer, birth defects, or other reproductive harm. Ovens (Retail) that contain chemicals that are on the Proposition 65 list require compliance with this law.

A concise historical narrative of NAICS Code 449210-15 covering global milestones and recent developments within the United States.

• The history of the "Ovens (Retail)" industry dates back to the early 19th century when the first gas oven was invented. In 1826, James Sharp patented the first gas oven, which was used for baking. In the late 19th century, electric ovens were introduced, and by the early 20th century, they had become more popular than gas ovens. In the 1960s, microwave ovens were introduced, which revolutionized the cooking industry. In recent history, the industry has seen advancements in technology, such as smart ovens that can be controlled through smartphones and voice assistants. Additionally, there has been a growing trend towards energy-efficient ovens, which has led to the development of ovens that use less energy and produce less waste. In the United States, the "Ovens (Retail)" industry has seen significant growth in recent years. According to Statista, the revenue of the oven and range manufacturing industry in the United States was approximately 3.7 billion U.S. dollars in 2019. This growth can be attributed to the increasing demand for energy-efficient and smart ovens. Additionally, the COVID-19 pandemic has led to an increase in home cooking, which has further boosted the demand for ovens. Overall, the industry has seen a shift towards more advanced and efficient ovens that cater to the needs of modern consumers.

The anticipated future trajectory of the NAICS 449210-15 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Ovens (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing demand for smart ovens and the trend of smart homes. The smart ovens are equipped with features such as voice control, Wi-Fi connectivity, and remote control, which are attracting consumers. Additionally, the increasing number of households and the growing popularity of cooking shows are also driving the demand for ovens. However, the industry may face challenges due to the increasing competition from online retailers and the rising prices of raw materials.

Recent groundbreaking advancements and milestones in the Ovens (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Ovens: Smart ovens are equipped with features such as voice control, Wi-Fi connectivity, and remote control, which allow users to control the oven from their smartphones. [explanation]
• Self-Cleaning Ovens: Self-cleaning ovens use high temperatures to burn off food residue, eliminating the need for harsh chemicals and manual cleaning. [explanation]
• Convection Ovens: Convection ovens use a fan to circulate hot air, which cooks food faster and more evenly than traditional ovens. [explanation]
• Steam Ovens: Steam ovens use steam to cook food, which preserves the nutrients and flavors of the food. [explanation]
• Combination Ovens: Combination ovens combine the features of multiple ovens, such as microwave, convection, and steam, into one appliance. [explanation]